Ali's Pork Medallions in Red Wine Mushroom Sauce
- 2 lb
- boneless pork sirloin roast
- coarse salt, coarse ground pepper
- cooking oil
- 1 large
- onion, cut into wedges
- mushrooms, sliced
- 2 c
- red wine
- 1 can(s)
- beef broth
Coat each side generously with coarse-ground black pepper and coarse-ground salt, and pat into roast with hands. Heat small amount of oil in dutch oven or heavy pot**, and sear meat on all sides in hot oil, getting a nice dark sear on every side. remove from pan.
** NOTE: since this needs to cook at low heat for a long time, would be perfect for crockpot if you have one...i don't
To serve: place several "medallions" on plate, cover with wine/onion/mushroom sauce. Serve with rice or mashed potatoes and a green vegetable.