pork medallions in mushroom sauce

Name: Pork Medallions in Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 6-8 - pork chops, boneless, thin cut; 1/4 cup(s) flour; 1 small shallot, diced small; 1 cup(s) mushrooms, fresh & chopped; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1 cup(s) chicken broth; 1/2 cup(s) wine ( any); - salt/pepper

15 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Mar 31, 2019

Melt in your mouth chops.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

6-8 - pork chops, boneless, thin cut
1/4 cup flour
1 small shallot, diced small
1 cup mushrooms, fresh & chopped
1 tablespoon butter
1 tablespoon olive oil
1 cup chicken broth
1/2 cup wine ( any)
- salt/pepper

How To Make pork medallions in mushroom sauce

Step 1

In a plate add flour, salt & pepper.

Step 2

dust each side of pork chops, heat the butter & olive oil in a skillet and cook 1 min on each side.
Step 3

remove chops, add the shallots & mushrooms, saute a few minutes, add in the chicken stock & wine.
Step 4

add back the chops and simmer 10 mins. serve with mashed potatoes..Yum
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