Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pork medallions in mushroom sauce

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Melt in your mouth chops.

►
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For pork medallions in mushroom sauce

  • 6-8
    pork chops, boneless, thin cut
  • 1/4 c
    flour
  • 1 sm
    shallot, diced small
  • 1 c
    mushrooms, fresh & chopped
  • 1 Tbsp
    butter
  • 1 Tbsp
    olive oil
  • 1 c
    chicken broth
  • 1/2 c
    wine ( any)
  • salt/pepper

How To Make pork medallions in mushroom sauce

  • 1
    In a plate add flour, salt & pepper.
  • 2
    dust each side of pork chops, heat the butter & olive oil in a skillet and cook 1 min on each side.
  • 3
    remove chops, add the shallots & mushrooms, saute a few minutes, add in the chicken stock & wine.
  • 4
    add back the chops and simmer 10 mins. serve with mashed potatoes..Yum
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT