extended pork pizza casserole
(1 RATING)
I created a new pizza casserole recipe, filled with kinds of pork.
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prep time
15 Min
cook time
25 Min
method
Bake
yield
8 serving(s)
Ingredients
- 6 - cooked bacon strips, crumbled
- 1 tablespoon avocado oil
- 2 pounds ground pork
- 1 package sloppy joe seasoning
- 3 cups dry rotini pasta
- 4 tablespoons pizza seasoning, divided
- 2 tablespoons margarine
- 4 - fresh boneless pork chops, sliced
- 3 - sweet italian sausages, casings removed
- 1 cup refrigerated shredded pork
- 1 cup cubed ham
- 1 - can pizza sauce (14 oz)
- 1 cup shredded Parmesan cheese
- 2 cups shredded pizza cheese blend
How To Make extended pork pizza casserole
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Step 1Preheat oven to 350 degrees F.
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Step 2Coat a 9x13 -inch baking dish with cooking spray. Add crumbled bacon evenly.
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Step 3Heat avocado oil in a large skillet over medium heat. Add ground pork and cook for 4 minutes until evenly browned. Drain grease. Mix in sloppy joe seasoning. Transfer to a medium bowl.
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Step 4Bring a large pot of salted water to boil. Stir in rotini pasta. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain. Season with 2 tablespoons pizza seasoning.
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Step 5Heat margarine in a medium saucepan over medium heat. Add sliced pork chops, Italian sausage, shredded pork and cubed ham. Saute for 5 minutes or until well tender.
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Step 6Remove from heat, mix in cooked pasta and remaining pizza seasoning.
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Step 7Pour into a prepared baking dish. Spread with pizza sauce evenly. Sprinkle with Parmesan cheese and the pizza cheese blend.
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Step 8Bake for 25 minutes, until golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Pork
Category:
Pizza
Category:
Casseroles
Keyword:
#Casserole
Keyword:
#Pizza
Keyword:
#weeknight
Keyword:
#pork
Keyword:
#pork casserole
Ingredient:
Pork
Method:
Bake
Culture:
American
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