extended pork pizza casserole

(1 RATING)
30 Pinches
st bernard, LA
Updated on May 24, 2013

I created a new pizza casserole recipe, filled with kinds of pork.

prep time 15 Min
cook time 25 Min
method Bake
yield 8 serving(s)

Ingredients

  • 6 - cooked bacon strips, crumbled
  • 1 tablespoon avocado oil
  • 2 pounds ground pork
  • 1 package sloppy joe seasoning
  • 3 cups dry rotini pasta
  • 4 tablespoons pizza seasoning, divided
  • 2 tablespoons margarine
  • 4 - fresh boneless pork chops, sliced
  • 3 - sweet italian sausages, casings removed
  • 1 cup refrigerated shredded pork
  • 1 cup cubed ham
  • 1 - can pizza sauce (14 oz)
  • 1 cup shredded Parmesan cheese
  • 2 cups shredded pizza cheese blend

How To Make extended pork pizza casserole

  • Step 1
    Preheat oven to 350 degrees F.
  • Step 2
    Coat a 9x13 -inch baking dish with cooking spray. Add crumbled bacon evenly.
  • Step 3
    Heat avocado oil in a large skillet over medium heat. Add ground pork and cook for 4 minutes until evenly browned. Drain grease. Mix in sloppy joe seasoning. Transfer to a medium bowl.
  • Step 4
    Bring a large pot of salted water to boil. Stir in rotini pasta. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain. Season with 2 tablespoons pizza seasoning.
  • Step 5
    Heat margarine in a medium saucepan over medium heat. Add sliced pork chops, Italian sausage, shredded pork and cubed ham. Saute for 5 minutes or until well tender.
  • Step 6
    Remove from heat, mix in cooked pasta and remaining pizza seasoning.
  • Step 7
    Pour into a prepared baking dish. Spread with pizza sauce evenly. Sprinkle with Parmesan cheese and the pizza cheese blend.
  • Step 8
    Bake for 25 minutes, until golden brown.

Discover More

Category: Pork
Category: Pizza
Category: Casseroles
Keyword: #Casserole
Keyword: #Pizza
Keyword: #weeknight
Keyword: #pork
Ingredient: Pork
Method: Bake
Culture: American

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