Pork Loin With Maple Glaze
How to Make Pork Loin With Maple Glaze
- Preheat oven to 350 degrees.
- Rub the roast all over with the garlic halves; discard the garlic. Place the roast, on a rack in a roasting pan; sprinkle with salt and pepper, lay 2 slices of bacon across the top.
Roast the pork, uncovered, for about 2 hours.
Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155° on a meat thermometer inserted into the center of roast. Let the roast rest for 10 minutes before slicing.