Pork Loin With Maple Glaze

David Henson


wanted to have a sweet and savory pork recipe.


★★★★★ 1 vote



  • 1
    pork loin
  • 1 large
    garlic clove halved lengthwise
  • ·
    salt and pepper
  • 2 slice
  • 1/4 c
    real maple syrup
  • 1/4 c
    brown sugar
  • 1 Tbsp
  • 2 Tbsp
    spicy brown mustard

How to Make Pork Loin With Maple Glaze


  1. Preheat oven to 350 degrees.
  2. Rub the roast all over with the garlic halves; discard the garlic. Place the roast, on a rack in a roasting pan; sprinkle with salt and pepper, lay 2 slices of bacon across the top.
    Roast the pork, uncovered, for about 2 hours.
    Combine the remaining ingredients in a bowl. Brush the glaze over the roast and continue baking for 30 to 45 minutes, or until the roast registers about 155° on a meat thermometer inserted into the center of roast. Let the roast rest for 10 minutes before slicing.

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About Pork Loin With Maple Glaze

Course/Dish: Pork
Other Tag: Quick & Easy

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