Pork Loin with Garlic and Rosemary

Pork Loin With Garlic And Rosemary Recipe

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Fanny Hartley


I was invited for a dinner few years ago and i loved this meat recipe and i was so lucky that the cook give me this recipe and i know that if everyone wants to try this recipe, im pretty sure that they will love this too


★★★★★ 2 votes

6 to 8 servings
1 Hr
2 Hr 30 Min


  • 6 clove
    garlic finely chopped
  • 2 Tbsp
    dried rosemary
  • 3 1/2 lb.
    boneless pork loin roast
  • 3 Tbsp
    olive oil
  • 1 tsp
    salt and freshly ground pepper to taste

How to Make Pork Loin with Garlic and Rosemary


  1. Preheat oven to 375F (190c)
  2. Combine garlic,rosemary and salt and pepper in a small bowl.
  3. With a thin knife,make 7 to 8 slits about 1/2 inch deep in meat,Fill slits with half the garlic rosemary mixture. spread remaining mixture over meat.
  4. Put oil in a roasting pan,place meat in a pan,bake 2-1/2 hours or until meat reaches preferred donness,Baste meat frequently with its own juice.
  5. Place meat on a cutting board and cool 5 minute. slice meat and arrange on a warm platter.Serve immediately with a few tablespoon of its own juices

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About Pork Loin with Garlic and Rosemary

Course/Dish: Pork
Other Tag: Quick & Easy

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