pork loin with garlic and rosemary

Name: Pork Loin with Garlic and Rosemary
Prep time: 1 h
Cook time: 2 h 30 min
Yield: 6
Ingredients: 6 clove(s) garlic finely chopped; 2 tablespoon(s) dried rosemary; 3 1/2 lb. - boneless pork loin roast; 3 tablespoon(s) olive oil; 1 teaspoon(s) salt and freshly ground pepper to taste

(2 RATINGS)

65 Pinches

Fanny Hartley

Vicksburg, MS

Updated on May 6, 2010

I was invited for a dinner few years ago and i loved this meat recipe and i was so lucky that the cook give me this recipe and i know that if everyone wants to try this recipe, im pretty sure that they will love this too

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prep time 1 Hr

cook time 2 Hr 30 Min

method ---

yield 6 to 8 servings

Ingredients

6 cloves garlic finely chopped
2 tablespoons dried rosemary
3 1/2 lb. - boneless pork loin roast
3 tablespoons olive oil
1 teaspoon salt and freshly ground pepper to taste

How To Make pork loin with garlic and rosemary

Step 1

Preheat oven to 375F (190c)

Step 2

Combine garlic,rosemary and salt and pepper in a small bowl.
Step 3

With a thin knife,make 7 to 8 slits about 1/2 inch deep in meat,Fill slits with half the garlic rosemary mixture. spread remaining mixture over meat.
Step 4

Put oil in a roasting pan,place meat in a pan,bake 2-1/2 hours or until meat reaches preferred donness,Baste meat frequently with its own juice.
Step 5

Place meat on a cutting board and cool 5 minute. slice meat and arrange on a warm platter.Serve immediately with a few tablespoon of its own juices
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