Pork Loin with Garlic and Rosemary

Pork Loin With Garlic And Rosemary Recipe

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Fanny Hartley

By
@rhiza61

I was invited for a dinner few years ago and i loved this meat recipe and i was so lucky that the cook give me this recipe and i know that if everyone wants to try this recipe, im pretty sure that they will love this too

Rating:

★★★★★ 2 votes

Comments:
Serves:
6 to 8 servings
Prep:
1 Hr
Cook:
2 Hr 30 Min

Ingredients

  • 6 clove
    garlic finely chopped
  • 2 Tbsp
    dried rosemary
  • 3 1/2 lb.
    boneless pork loin roast
  • 3 Tbsp
    olive oil
  • 1 tsp
    salt and freshly ground pepper to taste

How to Make Pork Loin with Garlic and Rosemary

Step-by-Step

  1. Preheat oven to 375F (190c)
  2. Combine garlic,rosemary and salt and pepper in a small bowl.
  3. With a thin knife,make 7 to 8 slits about 1/2 inch deep in meat,Fill slits with half the garlic rosemary mixture. spread remaining mixture over meat.
  4. Put oil in a roasting pan,place meat in a pan,bake 2-1/2 hours or until meat reaches preferred donness,Baste meat frequently with its own juice.
  5. Place meat on a cutting board and cool 5 minute. slice meat and arrange on a warm platter.Serve immediately with a few tablespoon of its own juices

Printable Recipe Card

About Pork Loin with Garlic and Rosemary

Course/Dish: Pork
Other Tag: Quick & Easy




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