Pork Loin (Slow Cooker)
So for this, I used fresh onion, garlic, and dill (from my garden). The gravy packets I use are a Thai brand and are exactly what I can make from a shortcut as well.
And these are excellent!
6 slicepork loin, thick cut
1medium onion, diced
3 clovegarlic, smashed and minced
1palmful fresh dill, chopped
1 tspdried parsley
1/4 tspblack pepper
2 cchicken gravy
How to Make Pork Loin (Slow Cooker)
- Prepare your chicken gravy, I use Lobo brand (Thai product which is very good), or you can use what every gravy packet you like to make the gravy, or make it from scratch. Let the gravy cool for a few minutes, then pour over the pork loin, do worry if the dill sort of floats away in places, it is all cooked together.
- Set the cooker to Low setting for 6 to 8 hours, cover and cook for 6 hours without removing the cover, then check the tenderness. Time is variable with thickness of the slices. for thin, less than 1 inch check at 6 hours, for 1 inch check at 7 hours, for 1 1/2 inch check at 7 and you may need to cook another hour. If not tender, cook for another hour and check again. Once tender, if not serving right away, just switch the cooker to Warm setting.