pork loin roast

Name: Pork Loin Roast
Prep time: 15 min
Cook time: 2 h 15 min
Yield: 6
Cuisine: Asian
Ingredients: 4 pound(s) boneless pork loin roast (up to 6 pounds); 1 cup(s) plum jam; 1/3 cup(s) frozen orange juice concentrate, thawed; 1/3 cup(s) pineapple juice; 1/4 cup(s) soy sauce; 1 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder

(1 RATING)

3 Pinches 1 Photo

Vicki Butts (lazyme)

Grapeview, WA

Updated on Aug 5, 2024

This roast is simple and delicious. It turns out moist and juicy. But the best part is the sauce. It is truly awesome.

Rate

prep time 15 Min

cook time 2 Hr 15 Min

method Roast

yield 6 serving(s)

Ingredients

4 pounds boneless pork loin roast (up to 6 pounds)
1 cup plum jam
1/3 cup frozen orange juice concentrate, thawed
1/3 cup pineapple juice
1/4 cup soy sauce
1 teaspoon onion powder
1/4 teaspoon garlic powder

How To Make pork loin roast

Step 1

Preheat the oven to 350 degrees F.

Step 2

Line a roasting pan with foil.
Step 3

Cook the roast until temperature on meat thermometer reaches 170 degrees F (about 30 minutes per pound).
Step 4

Combine the remaining ingredients in a small saucepan and simmer for 5 minutes.
Step 5

After the roast reaches 170 degrees F, brush frequently with sauce while continuing to roast for a further 30 minutes.
Step 6

Let rest for about 10 minutes to distribute juices before slicing.
Step 7

Pass remaining sauce with roast.
Step 8

NOTE: The time given will be about how long it takes to cook a 4 pound roast.
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