pork loin, rice and veggies

Name: Pork Loin, Rice and Veggies
Prep time: 15 min
Cook time: 4 h
Yield: 6
Ingredients: 8 slice(s) pork loin; 2 cup(s) rice, uncooked; 2 cup(s) carrots, cubed, can use frozen; 2 cup(s) peas, i used frozen; 3 can(s) cream of mushroom soup; 5 cup(s) water

(2 RATINGS)

27 Pinches

Donna Joy Oder

Elizabethtown, KY

Updated on Mar 15, 2011

Was looking for a recipe to cook pork loin in the crock pot, but also wanted it to be a one pot meal to include rice and veggies. So this is what I came up with.

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prep time 15 Min

cook time 4 Hr

method ---

yield 6-8 serving(s)

Ingredients

8 slices pork loin
2 cups rice, uncooked
2 cups carrots, cubed, can use frozen
2 cups peas, i used frozen
3 cans cream of mushroom soup
5 cups water

How To Make pork loin, rice and veggies

Step 1

Spray inside of slow cooker with cooking oil

Step 2

Dice carrots and place on bottom of cooker. Can use frozen carrots, if so heat in microwave and wait until 1 hour of cooking time is remaining to add them
Step 3

Wash rice and place on top of carrots
Step 4

Mix water and cream of mushroom soup together and pour 3/4 of mixture over rice, mix gently
Step 5

Add pork loin and pour remaining mushroom mixture over them.
Step 6

I used frozen peas and heated them in the microwave, so it wouldn't slow cooking.
Step 7

Add peas, when 1 hour of cooking time is remaining.
Step 8

Needs to cook 4 hours on High temp or 6-8 hours on Low temp.
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