pork loin pinwheels

Name: pork loin pinwheels
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 3 pound(s) pork loin; 4 ounce(s) cream cheese; 1/2 cup(s) cheddar cheese, shredded; 2 teaspoon(s) minced garlic; 1 tablespoon(s) basil, dried; 1 teaspoon(s) cayenne pepper; 1 tablespoon(s) tabasco chipolte; 1 teaspoon(s) dried chives; 3 teaspoon(s) dried onion flakes; 1/3 cup(s) dry white wine; 1/3 cup(s) chicken broth

(1 RATING)

15 Pinches 1 Photo

angie bryant

sperry, OK

Updated on Nov 13, 2010

I took two diffent recipes and combined them and it turned out pretty darn good.

Rate

prep time 1 Hr

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 pounds pork loin
4 ounces cream cheese
1/2 cup cheddar cheese, shredded
2 teaspoons minced garlic
1 tablespoon basil, dried
1 teaspoon cayenne pepper
1 tablespoon tabasco chipolte
1 teaspoon dried chives
3 teaspoons dried onion flakes
1/3 cup dry white wine
1/3 cup chicken broth

How To Make pork loin pinwheels

Step 1

combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour

Step 2

Trim fat from port loin and slice it long ways into three slices.
Step 3

spread the cream cheese mixture to the flat side of each slice of tenderloin.
Step 4

roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
Step 5

Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
Step 6

Sprinkle chives over the pinwheels and fold the bag over.
Step 7

Bake at 325 degrees for 1 hour or until meat temp is 170-180.
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