pork loin pinwheels

angie bryant


I took two diffent recipes and combined them and it turned out pretty darn good.


★★★★★ 1 vote

1 Hr
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3 lb
pork loin
4 oz
cream cheese
1/2 c
cheddar cheese, shredded
2 tsp
minced garlic
1 Tbsp
basil, dried
1 tsp
cayenne pepper
1 Tbsp
tabasco chipolte
1 tsp
dried chives
3 tsp
dried onion flakes
1/3 c
dry white wine
1/3 c
chicken broth

How to Make pork loin pinwheels


  • 1combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour
  • 2Trim fat from port loin and slice it long ways into three slices.
  • 3spread the cream cheese mixture to the flat side of each slice of tenderloin.
  • 4roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
  • 5Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
  • 6Sprinkle chives over the pinwheels and fold the bag over.
  • 7Bake at 325 degrees for 1 hour or until meat temp is 170-180.

Printable Recipe Card

About pork loin pinwheels

Course/Dish: Pork
Other Tag: Quick & Easy

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