pork loin pinwheels

1
angie bryant

By
@loveebugg

I took two diffent recipes and combined them and it turned out pretty darn good.

Rating:

★★★★★ 1 vote

Comments:
Serves:
6
Prep:
1 Hr
Cook:
1 Hr

Ingredients

  • 3 lb
    pork loin
  • 4 oz
    cream cheese
  • 1/2 c
    cheddar cheese, shredded
  • 2 tsp
    minced garlic
  • 1 Tbsp
    basil, dried
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    tabasco chipolte
  • 1 tsp
    dried chives
  • 3 tsp
    dried onion flakes
  • 1/3 c
    dry white wine
  • 1/3 c
    chicken broth

How to Make pork loin pinwheels

Step-by-Step

  1. combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour
  2. Trim fat from port loin and slice it long ways into three slices.
  3. spread the cream cheese mixture to the flat side of each slice of tenderloin.
  4. roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
  5. Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
  6. Sprinkle chives over the pinwheels and fold the bag over.
  7. Bake at 325 degrees for 1 hour or until meat temp is 170-180.

Printable Recipe Card

About pork loin pinwheels

Course/Dish: Pork
Other Tag: Quick & Easy




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