Real Recipes From Real Home Cooks ®

pork loin pinwheels

(1 rating)
Recipe by
angie bryant
sperry, OK

I took two diffent recipes and combined them and it turned out pretty darn good.

(1 rating)
yield 6 serving(s)
prep time 1 Hr
cook time 1 Hr

Ingredients For pork loin pinwheels

  • 3 lb
    pork loin
  • 4 oz
    cream cheese
  • 1/2 c
    cheddar cheese, shredded
  • 2 tsp
    minced garlic
  • 1 Tbsp
    basil, dried
  • 1 tsp
    cayenne pepper
  • 1 Tbsp
    tabasco chipolte
  • 1 tsp
    dried chives
  • 3 tsp
    dried onion flakes
  • 1/3 c
    dry white wine
  • 1/3 c
    chicken broth

How To Make pork loin pinwheels

  • 1
    combine in a bowl soft cream cheese, cheddar cheese, garlic, dried basil, cayenne pepper, tabasco, onion flakes. mix well and refrigerate for 1 hour
  • 2
    Trim fat from port loin and slice it long ways into three slices.
  • 3
    spread the cream cheese mixture to the flat side of each slice of tenderloin.
  • 4
    roll the tenderloin into a pinwheel keeping the cream cheese mixture in the center. I use tooth picks to keep them together while they cook.
  • 5
    Place an oven bag in a pan for easy cleanup. Place pinwheels into bag. Put the wine and chicken broth in the bottom of the bag.
  • 6
    Sprinkle chives over the pinwheels and fold the bag over.
  • 7
    Bake at 325 degrees for 1 hour or until meat temp is 170-180.

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