Pork Loin Chops with a Plum Glaze

1
Kathy Williams

By
@KMW2013

Simple and tasty. I had a little glaze leftover and topped my sausage biscuit with it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

Add to Grocery List

  • 4
    pork loin chops
  • 1
    leek
  • 3/4 c
    plum preserves
  • ·
    salt and pepper

How to Make Pork Loin Chops with a Plum Glaze

Step-by-Step

  1. Wash leeks and cut into small pieces. Set aside.
  2. Heat pan to medium-heat, salt and pepper pork chops. Add a little oil and cook chops until done. Set aside.
  3. Add leeks to the pan, salt and pepper. Cook leeks until soft. Add the plum preserves and cook until the mixture thickens slightly.
    Plate chop and spoon glaze over.

Printable Recipe Card

About Pork Loin Chops with a Plum Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




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