Pork Loin Chops with a Plum Glaze

1
Kathy Williams

By
@KMW2013

Simple and tasty. I had a little glaze leftover and topped my sausage biscuit with it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
5 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

How to Make Pork Loin Chops with a Plum Glaze

Step-by-Step

  1. Wash leeks and cut into small pieces. Set aside.
  2. Heat pan to medium-heat, salt and pepper pork chops. Add a little oil and cook chops until done. Set aside.
  3. Add leeks to the pan, salt and pepper. Cook leeks until soft. Add the plum preserves and cook until the mixture thickens slightly.
    Plate chop and spoon glaze over.

Printable Recipe Card

About Pork Loin Chops with a Plum Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American



Show 1 Comment & Review

24 Italian Restaurant-Quality Recipes to Make at Home

24 Italian Restaurant-Quality Recipes to Make at Home


What’s for dinner? Italian, but you’re not heading to your favorite restaurant. Tonight’s restaurant-quality Italian meal is going to be made at home. We’re sharing classic Italian recipes like chicken marsala and eggplant rollatini. There are classics with a twist, such as stuffed chicken Parmesan. And for dessert? Tiramisu, cannolis, and New York Cheesecake are on […]

Delicious Homemade Muffin Recipes

Delicious Homemade Muffin Recipes


Muffins are essentially a quick bread but in an individualized form and are very easy to make. If you don’t want to run to the local bakery or coffee shop but still want a muffin, we’ve got recipes for you. Blueberry muffins seem to the most popular. But, there are many other options like apple […]

18 Brussels Sprout Recipes

18 Brussels Sprout Recipes


Brussels sprouts get such a bad rap. They are one of our favorite veggies! Their smoky flavor pairs deliciously with cheese, bacon, onions, nuts, and more. A healthy vegetable that is in season right now, now’s the time to start trying new and tasty Brussels sprout recipes. Scroll down for delicious ideas that are sure […]