Real Recipes From Real Home Cooks ®

pork loin chops with a plum glaze

Recipe by
Kathy Williams
Rock Hill, SC

Simple and tasty. I had a little glaze leftover and topped my sausage biscuit with it.

yield 4 serving(s)
prep time 5 Min
cook time 25 Min
method Stove Top

Ingredients For pork loin chops with a plum glaze

  • 4
    pork loin chops
  • 1
  • 3/4 c
    plum preserves
  • salt and pepper

How To Make pork loin chops with a plum glaze

  • 1
    Wash leeks and cut into small pieces. Set aside.
  • 2
    Heat pan to medium-heat, salt and pepper pork chops. Add a little oil and cook chops until done. Set aside.
  • 3
    Add leeks to the pan, salt and pepper. Cook leeks until soft. Add the plum preserves and cook until the mixture thickens slightly. Plate chop and spoon glaze over.

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