Pork Loin Chops with a Plum Glaze
1 photo of Pork Loin Chops With A Plum Glaze Recipe
By
Kathy Williams
@KMW2013
7
Simple and tasty. I had a little glaze leftover and topped my sausage biscuit with it.
How to Make Pork Loin Chops with a Plum Glaze
- Wash leeks and cut into small pieces. Set aside.
- Heat pan to medium-heat, salt and pepper pork chops. Add a little oil and cook chops until done. Set aside.
- Add leeks to the pan, salt and pepper. Cook leeks until soft. Add the plum preserves and cook until the mixture thickens slightly.
Plate chop and spoon glaze over.
About Pork Loin Chops with a Plum Glaze
Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Hashtags: #pork, #plum preserves leeks
