Pork Loin Chops with a Plum Glaze

Kathy Williams


Simple and tasty. I had a little glaze leftover and topped my sausage biscuit with it.


☆☆☆☆☆ 0 votes

5 Min
25 Min
Stove Top


How to Make Pork Loin Chops with a Plum Glaze


  1. Wash leeks and cut into small pieces. Set aside.
  2. Heat pan to medium-heat, salt and pepper pork chops. Add a little oil and cook chops until done. Set aside.
  3. Add leeks to the pan, salt and pepper. Cook leeks until soft. Add the plum preserves and cook until the mixture thickens slightly.
    Plate chop and spoon glaze over.

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About Pork Loin Chops with a Plum Glaze

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American

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