pork loin chops in creamy spinach sauce

Name: Pork Loin Chops in Creamy Spinach Sauce
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 large pork loin chops, patted dry; ground Himalayan pink salt, to taste; freshly ground black pepper, to taste; 1 teaspoon(s) smoked paprika or as needed; 1 tablespoon(s) butter; 1 tablespoon(s) olive oil; 1 cup(s) finely chopped white onions; 1/2 cup(s) finely chopped red pepper; 4 large cloves garlic, pressed; 3 cup(s) baby spinach, packed; 1 1/4 cup(s) heavy cream; 1/2 cup(s) low-sodium chicken broth; 1/4 cup(s) dry white wine; 1/2 tablespoon(s) Herbes de Provence; 1/4 teaspoon(s) red pepper flakes, or to taste; 1/3 cup(s) Grana Padano cheese (substitute Parmigiano-Reggiano or asiago cheese), grated

9 Pinches 2 Photos

Francine Lizotte

Surrey South, BC

Updated on Nov 12, 2024

This tasty recipe is very easy to make plus it takes only 30 minutes to prepare.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 large pork loin chops, patted dry
ground Himalayan pink salt, to taste
freshly ground black pepper, to taste
1 teaspoon smoked paprika or as needed
1 tablespoon butter
1 tablespoon olive oil
1 cup finely chopped white onions
1/2 cup finely chopped red pepper
4 large cloves garlic, pressed
3 cups baby spinach, packed
1 1/4 cups heavy cream
1/2 cup low-sodium chicken broth
1/4 cup dry white wine
1/2 tablespoon Herbes de Provence
1/4 teaspoon red pepper flakes, or to taste
1/3 cup Grana Padano cheese (substitute Parmigiano-Reggiano or asiago cheese), grated

How To Make pork loin chops in creamy spinach sauce

Step 1

Generously season chops on one side with salt, pepper, and smoked paprika; set aside.

Step 2

In a deep skillet over medium-high heat, add butter and oil.
Step 3

When it sizzles, add pork, seasoned side down, and season the top with salt, pepper, and paprika.
Step 4

Sear for 3 minutes per side or until the internal temperature reaches 145º F. Transfer to a plate and set aside.
Step 5

Reduce heat to medium. Add onions and sauté for 1 minute. Add red peppers and cook for 2 minutes. Add garlic and sauté for 45 to 60 seconds.
Step 6

Add spinach and toss it around for 2 minutes.
Step 7

Pour in heavy cream, chicken broth, and white wine. Add Herbes de Provence, red pepper flakes, and cheese. Stir to combine and bring the mixture to a simmer.
Step 8

Reduce heat to medium-low and cook for 3 minutes.
Step 9

Return the pork chops to the skillet including any accumulated juices and coat with the sauce; reheat for 2 minutes.
Step 10

To view this great 30-minute recipe on YouTube, click on this link ➡ https://youtu.be/zKBwuk4Ns7Q
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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