Pork Loin Chop with Gravy and Onions

Pork Loin Chop With Gravy And Onions Recipe

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Linda Scharek


Another great crockpot recipe. We're not big eaters so 1 thick loin chop for us is good. If you want 1 chop for each person just double the gravy and onion. Even though this is a simple recipe, it is very good!


★★★★★ 1 vote

5 Hr
Slow Cooker Crock Pot


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1 thick
boneless pork loin chop about 1" thick
1 pkg
dry beef gravy with water added as per instructions
1 large
onion, sliced thick

How to Make Pork Loin Chop with Gravy and Onions


  • 1Mix gravy and water and pour into crockpot.
  • 2Add chop. Cook 4-6 hours on low or until meat almost falls apart.
  • 3One hour before chops are done, add onions, stir.
  • 4If needed, thicken gravy with cornstarch and water.
  • 5Serve with mashed potatoes and vegetable.
  • 6NOTE: If using 2 chops, double the gravy and onion.

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About Pork Loin Chop with Gravy and Onions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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