Pork Loin Chop with Gravy and Onions

Pork Loin Chop With Gravy And Onions Recipe

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Linda Scharek


Another great crockpot recipe. We're not big eaters so 1 thick loin chop for us is good. If you want 1 chop for each person just double the gravy and onion. Even though this is a simple recipe, it is very good!


★★★★★ 1 vote

5 Hr
Slow Cooker Crock Pot


  • 1 thick
    boneless pork loin chop about 1" thick
  • 1 pkg
    dry beef gravy with water added as per instructions
  • 1 large
    onion, sliced thick

How to Make Pork Loin Chop with Gravy and Onions


  1. Mix gravy and water and pour into crockpot.
  2. Add chop. Cook 4-6 hours on low or until meat almost falls apart.
  3. One hour before chops are done, add onions, stir.
  4. If needed, thicken gravy with cornstarch and water.
  5. Serve with mashed potatoes and vegetable.
  6. NOTE: If using 2 chops, double the gravy and onion.

Printable Recipe Card

About Pork Loin Chop with Gravy and Onions

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy

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