Pork Loin Chop With Gravy And Onions Recipe

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Pork Loin Chop with Gravy and Onions

Linda Scharek


Another great crockpot recipe. We're not big eaters so 1 thick loin chop for us is good. If you want 1 chop for each person just double the gravy and onion. Even though this is a simple recipe, it is very good!

★★★★★ 1 vote
5 Hr
Slow Cooker Crock Pot


1 thick
boneless pork loin chop about 1" thick
1 pkg
dry beef gravy with water added as per instructions
1 large
onion, sliced thick


1Mix gravy and water and pour into crockpot.
2Add chop. Cook 4-6 hours on low or until meat almost falls apart.
3One hour before chops are done, add onions, stir.
4If needed, thicken gravy with cornstarch and water.
5Serve with mashed potatoes and vegetable.
6NOTE: If using 2 chops, double the gravy and onion.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy