Pork Loin Chop Texas/German

Cathy Salinger


This recipe is so quick, and yet the taste is rich and tender.


★★★★★ 1 vote

5 Min
15 Min


  • 2 lb
    pork loin chops, boneless
  • 4 Tbsp
    butter, unsalted
  • 4 Tbsp
    vegtable oil
  • pinch
    salt and pepper
  • dash(es)
  • 8 oz
    heavy cream
  • 3 Tbsp

How to Make Pork Loin Chop Texas/German


  1. season chops with salt, pepper and paprika on both sides, put enough paprika to coat chops.
  2. heat butter and oil in frying pan
  3. place chops in pan and cook on each side for 3-5 minutes, depending on thickness, then set aside on warm plate.
  4. add flour to pan, absorbing the oil, then add the cream scraping the pan, cook until thickened. Pour over chops and enjoy!

Printable Recipe Card

About Pork Loin Chop Texas/German

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy

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