Pork Loin Chop Texas/German

1
Cathy Salinger

By
@fiore56

This recipe is so quick, and yet the taste is rich and tender.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

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2 lb
pork loin chops, boneless
4 Tbsp
butter, unsalted
4 Tbsp
vegtable oil
pinch
salt and pepper
dash(es)
paprika
8 oz
heavy cream
3 Tbsp
flour

How to Make Pork Loin Chop Texas/German

Step-by-Step

  • 1season chops with salt, pepper and paprika on both sides, put enough paprika to coat chops.
  • 2heat butter and oil in frying pan
  • 3place chops in pan and cook on each side for 3-5 minutes, depending on thickness, then set aside on warm plate.
  • 4add flour to pan, absorbing the oil, then add the cream scraping the pan, cook until thickened. Pour over chops and enjoy!

Printable Recipe Card

About Pork Loin Chop Texas/German

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy




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