pork loin chop texas/german

Name: Pork Loin Chop Texas/German
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: German
Ingredients: 2 pound(s) pork loin chops, boneless; 4 tablespoon(s) butter, unsalted; 4 tablespoon(s) vegtable oil; pinch(es) salt and pepper; dash(es) paprika; 8 ounce(s) heavy cream; 3 tablespoon(s) flour

(1 RATING)

76 Pinches 2 Photos

Cathy Salinger

Staten Island, NY

Updated on Sep 27, 2010

This recipe is so quick, and yet the taste is rich and tender.

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German pork chops with a paprika/cream sauce

prep time 5 Min

cook time 15 Min

method Saute

yield 4 serving(s)

Ingredients

2 pounds pork loin chops, boneless
4 tablespoons butter, unsalted
4 tablespoons vegtable oil
pinch salt and pepper
dash paprika
8 ounces heavy cream
3 tablespoons flour

How To Make pork loin chop texas/german

Step 1

season chops with salt, pepper and paprika on both sides, put enough paprika to coat chops.

Step 2

heat butter and oil in frying pan
Step 3

place chops in pan and cook on each side for 3-5 minutes, depending on thickness, then set aside on warm plate.
Step 4

add flour to pan, absorbing the oil, then add the cream scraping the pan, cook until thickened. Pour over chops and enjoy!
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