Real Recipes From Real Home Cooks ®

pork loin chop texas/german

(1 rating)
Recipe by
Cathy Salinger
Staten Island, NY

This recipe is so quick, and yet the taste is rich and tender.

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 15 Min
method Saute

Ingredients For pork loin chop texas/german

  • 2 lb
    pork loin chops, boneless
  • 4 Tbsp
    butter, unsalted
  • 4 Tbsp
    vegtable oil
  • pinch
    salt and pepper
  • dash
  • 8 oz
    heavy cream
  • 3 Tbsp

How To Make pork loin chop texas/german

  • 1
    season chops with salt, pepper and paprika on both sides, put enough paprika to coat chops.
  • 2
    heat butter and oil in frying pan
  • 3
    place chops in pan and cook on each side for 3-5 minutes, depending on thickness, then set aside on warm plate.
  • 4
    add flour to pan, absorbing the oil, then add the cream scraping the pan, cook until thickened. Pour over chops and enjoy!

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