Pork Loin Chop Texas/German

1
Cathy Salinger

By
@fiore56

This recipe is so quick, and yet the taste is rich and tender.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 2 lb
    pork loin chops, boneless
  • 4 Tbsp
    butter, unsalted
  • 4 Tbsp
    vegtable oil
  • pinch
    salt and pepper
  • dash(es)
    paprika
  • 8 oz
    heavy cream
  • 3 Tbsp
    flour

How to Make Pork Loin Chop Texas/German

Step-by-Step

  1. season chops with salt, pepper and paprika on both sides, put enough paprika to coat chops.
  2. heat butter and oil in frying pan
  3. place chops in pan and cook on each side for 3-5 minutes, depending on thickness, then set aside on warm plate.
  4. add flour to pan, absorbing the oil, then add the cream scraping the pan, cook until thickened. Pour over chops and enjoy!

Printable Recipe Card

About Pork Loin Chop Texas/German

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy




Show 4 Comments & Reviews

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...