Pork Loin Chop Texas/German

1
Cathy Salinger

By
@fiore56

This recipe is so quick, and yet the taste is rich and tender.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
5 Min
Cook:
15 Min
Method:
Saute

Ingredients

  • 2 lb
    pork loin chops, boneless
  • 4 Tbsp
    butter, unsalted
  • 4 Tbsp
    vegtable oil
  • pinch
    salt and pepper
  • dash(es)
    paprika
  • 8 oz
    heavy cream
  • 3 Tbsp
    flour

How to Make Pork Loin Chop Texas/German

Step-by-Step

  1. season chops with salt, pepper and paprika on both sides, put enough paprika to coat chops.
  2. heat butter and oil in frying pan
  3. place chops in pan and cook on each side for 3-5 minutes, depending on thickness, then set aside on warm plate.
  4. add flour to pan, absorbing the oil, then add the cream scraping the pan, cook until thickened. Pour over chops and enjoy!

Printable Recipe Card

About Pork Loin Chop Texas/German

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: German
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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