Pork Loin Braised In Half & Half Milk Recipe

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pork loin braised in half & half milk

Wallace Hale


this is my creation

★★★★★ 1 vote
4 to6
10 Min
45 Min


2 lb
boneless pork loin
2 tsp
salt plus more 4 seasoning
2 tsp
freshly ground black pepper
1 Tbsp
1 Tbsp
vegetable oil
2 c
half an half milk
1 tsp
freshly grated nutmeg


1season the pork with 2 teas salt an pepper. in a small pot just big enough to put the pork loin. heat butter an oil over med heat till melted.add pork an cook till browned on all sides about 8 min. trans fer to a plate. clean the pot from fat in bottom.
2on med hot heat put the milk an the pork loin back in pot bring the milk to a boil an then reduce the heat to a simmergently. cook for 30 min turning ever so often until meat is tender but not falling apart . continue for about 2 hrs cooking. transfer meat to a cutting board let stand 15 min remember that when cooking let it cook at a gentl light simmer.
3simmer the liquid gently in pot uncovered for about 10 min or until its like a gravy sauce. season with salt an pepper to taste. to serve slice your meat an cover with some gravy ummmmmm

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: French