pork loin braised in half & half milk

Pork Loin Braised In Half & Half Milk Recipe

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Wallace Hale


this is my creation


★★★★★ 1 vote

4 to6
10 Min
45 Min


  • 2 lb
    boneless pork loin
  • 2 tsp
    salt plus more 4 seasoning
  • 2 tsp
    freshly ground black pepper
  • 1 Tbsp
  • 1 Tbsp
    vegetable oil
  • 2 c
    half an half milk
  • 1 tsp
    freshly grated nutmeg

How to Make pork loin braised in half & half milk


  1. season the pork with 2 teas salt an pepper. in a small pot just big enough to put the pork loin. heat butter an oil over med heat till melted.add pork an cook till browned on all sides about 8 min. trans fer to a plate. clean the pot from fat in bottom.
  2. on med hot heat put the milk an the pork loin back in pot bring the milk to a boil an then reduce the heat to a simmergently. cook for 30 min turning ever so often until meat is tender but not falling apart . continue for about 2 hrs cooking. transfer meat to a cutting board let stand 15 min remember that when cooking let it cook at a gentl light simmer.
  3. simmer the liquid gently in pot uncovered for about 10 min or until its like a gravy sauce. season with salt an pepper to taste. to serve slice your meat an cover with some gravy ummmmmm

Printable Recipe Card

About pork loin braised in half & half milk

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: French

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