Pork Loin and Sausage Stew
By
brenda williams
@brendawilliams
1
Ingredients
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1 pkgeckrich sausage, diced
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1red onion, chopped
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1white onion, chopped
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1green bell pepper, chopped
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1red bell pepper, chopped
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1medium pork loin
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5-6red potaotes, cubed with skins on
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2carrots, diced
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1/2head of cabbage, chopped
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2strips of bacon
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1 can(s)rotel tomatoes
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1 can(s)water
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1 tspsalt
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1 tspblack pepper
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1 tspcajun seasoning
How to Make Pork Loin and Sausage Stew
- Preheat oven to 350. You may need to lower the shelf because this needs a fairly large pan. I use a foil roaster pan. You can also use a large metal roaster pan.
- Chop sausage, onions, green peppers, potatoes, carrots, and carrots. Put pork loin in bottom of pan, add chopped vegetables and sausage. Pour 1 can of rotel tomatoes and add 1 can of water on top. Season with salt and pepper. Lay strips of bacon across the top. Cover tightly with foil and bake for 2 1/2 - 3 hours.