Pork Loin and Sausage Stew

Name: Pork Loin and Sausage Stew
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 6-8
Ingredients: 1 pkg eckrich sausage, diced; 1 red onion, chopped; 1 white onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 1 medium pork loin; 5-6 red potaotes, cubed with skins on; 2 carrots, diced; 1/2 head of cabbage, chopped; 2 strips of bacon; 1 can(s) rotel tomatoes; 1 can(s) water; 1 tsp salt; 1 tsp black pepper; 1 tsp cajun seasoning

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By brenda williams
@brendawilliams

This is a easy and delicious recipe. It feeds 6-8 people and is great for family reunions and holidays.

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr 30 Min

Ingredients

1 pkg

eckrich sausage, diced
1

red onion, chopped
1

white onion, chopped
1

green bell pepper, chopped
1

red bell pepper, chopped
1

medium pork loin
5-6

red potaotes, cubed with skins on
2

carrots, diced
1/2

head of cabbage, chopped
2

strips of bacon
1 can(s)

rotel tomatoes
1 can(s)

water
1 tsp

salt
1 tsp

black pepper
1 tsp

cajun seasoning
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How to Make Pork Loin and Sausage Stew

Step-by-Step

Preheat oven to 350. You may need to lower the shelf because this needs a fairly large pan. I use a foil roaster pan. You can also use a large metal roaster pan.
Chop sausage, onions, green peppers, potatoes, carrots, and carrots. Put pork loin in bottom of pan, add chopped vegetables and sausage. Pour 1 can of rotel tomatoes and add 1 can of water on top. Season with salt and pepper. Lay strips of bacon across the top. Cover tightly with foil and bake for 2 1/2 - 3 hours.

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