pork loin and sausage stew

★★★★★ 1
brendawilliams avatar
By brenda williams
from buffalo, TX

This is a easy and delicious recipe. It feeds 6-8 people and is great for family reunions and holidays.

★★★★★ 1
serves 6-8
prep time 30 Min
cook time 2 Hr 30 Min

Ingredients For pork loin and sausage stew

  • 1 pkg
    eckrich sausage, diced
  • 1
    red onion, chopped
  • 1
    white onion, chopped
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, chopped
  • 1
    medium pork loin
  • 5-6
    red potaotes, cubed with skins on
  • 2
    carrots, diced
  • 1/2
    head of cabbage, chopped
  • 2
    strips of bacon
  • 1 can
    rotel tomatoes
  • 1 can
    water
  • 1 tsp
    salt
  • 1 tsp
    black pepper
  • 1 tsp
    cajun seasoning

How To Make pork loin and sausage stew

  • 1
    Preheat oven to 350. You may need to lower the shelf because this needs a fairly large pan. I use a foil roaster pan. You can also use a large metal roaster pan.
  • 2
    Chop sausage, onions, green peppers, potatoes, carrots, and carrots. Put pork loin in bottom of pan, add chopped vegetables and sausage. Pour 1 can of rotel tomatoes and add 1 can of water on top. Season with salt and pepper. Lay strips of bacon across the top. Cover tightly with foil and bake for 2 1/2 - 3 hours.

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