Pork Loin and Sausage Stew

Pork Loin And Sausage Stew

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brenda williams


This is a easy and delicious recipe. It feeds 6-8 people and is great for family reunions and holidays.


★★★★★ 1 vote

30 Min
2 Hr 30 Min


  • 1 pkg
    eckrich sausage, diced
  • 1
    red onion, chopped
  • 1
    white onion, chopped
  • 1
    green bell pepper, chopped
  • 1
    red bell pepper, chopped
  • 1
    medium pork loin
  • 5-6
    red potaotes, cubed with skins on
  • 2
    carrots, diced
  • 1/2
    head of cabbage, chopped
  • 2
    strips of bacon
  • 1 can(s)
    rotel tomatoes
  • 1 can(s)
  • 1 tsp
  • 1 tsp
    black pepper
  • 1 tsp
    cajun seasoning

How to Make Pork Loin and Sausage Stew


  1. Preheat oven to 350. You may need to lower the shelf because this needs a fairly large pan. I use a foil roaster pan. You can also use a large metal roaster pan.
  2. Chop sausage, onions, green peppers, potatoes, carrots, and carrots. Put pork loin in bottom of pan, add chopped vegetables and sausage. Pour 1 can of rotel tomatoes and add 1 can of water on top. Season with salt and pepper. Lay strips of bacon across the top. Cover tightly with foil and bake for 2 1/2 - 3 hours.

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About Pork Loin and Sausage Stew

Course/Dish: Pork
Other Tag: Quick & Easy

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