pork knuckles & sauerkraut

Name: Pork Knuckles & Sauerkraut
Prep time: 10 min
Cook time: 8 h
Yield: 2
Cuisine: German
Ingredients: 2 pork knuckles; 3 cup(s) sauerkraut, rinsed and drained; 4 cup(s) beef stock; 1 cup(s) dark beer; 1 medium onion, diced; 2 teaspoon(s) juniper berries; 3 bay leaves; 3 tablespoon(s) worcestershire sauce; salt and pepper, as desired; mashed potatoes, for serving

5 Pinches

Lee Thayer

Nakhon Si Thammarat

Updated on Jun 10, 2022

The German name for this dish Kombes mit Eisbein und Kartoffelbrei and was provided to me by a good German friend. When I make this dish, and soon, I will come back and add photos.

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prep time 10 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 2 servings

Ingredients

2 pork knuckles
3 cups sauerkraut, rinsed and drained
4 cups beef stock
1 cup dark beer
1 medium onion, diced
2 teaspoons juniper berries
3 bay leaves
3 tablespoons worcestershire sauce
salt and pepper, as desired
mashed potatoes, for serving

How To Make pork knuckles & sauerkraut

Step 1

Place the pork knuckles in your slow cooker.

Step 2

Mix together remaining ingredients except the mashed potatoes and pour over the knuckles. Cover and cook on Low setting for 8 hours without removing the lid.
Step 3

Remove the knuckles from the slow cooker. Scoop out some sauerkraut and place on one side of each plate, place a pork knuckle on top of the kraut, then place a scoop of mashed potatoes on the other side of the plate. Serve.
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