pork kabobs with barbecue sauce

How To Make pork kabobs with barbecue sauce

• Step 1
  Prepare Chile Barbecue Sauce.
• Step 2
  Heat all ingredients to boiling over medium heat; reduce heat to medium-low.
• Step 3
  Cook uncovered 15 minutes, stirring occasionally.
• Step 4
  Trim fat from pork tenderloin.
• Step 5
  Cut pork into 1-1/2-inch cubes.
• Step 6
  Mix pork and 1-1/4 cups of the sauce in large glass or plastic bowl.
• Step 7
  Cover and refrigerate at least 4 hours but no longer than 24 hours.
• Step 8
  Cover ands refrigerate remaining sauce.
• Step 9
  Set oven control to broil.
• Step 10
  Thread pork on six 10-inch skewers.
• Step 11
  Spray broiler pan rack with nonstick cooking spray.
• Step 12
  Place pork on rack in broiler pan.
• Step 13
  Broil with tops 3 inches from heat 5 minutes; turn.
• Step 14
  Brush with 1/4 cup of the sauce.
• Step 15
  Broil about 5 minutes longer or until pork is no longer pink.
• Step 16
  Serve with remaining sauce over steamed cabbage if desired.
• Step 17
  If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.
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