Pork Kabobs with Barbecue Sauce

Pork Kabobs With Barbecue Sauce Recipe

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1 lb
pork tenderloin


1.5 c
tomato puree
3/4 c
finely chopped onion
1/4 c
2 Tbsp
red wine vinegar or cider vinegar
2 Tbsp
pickled hot chiles, finely chopped
1 Tbsp
tomato puree
1 Tbsp
dijon mustard
garlic cloves, finely chopped

How to Make Pork Kabobs with Barbecue Sauce


  • 1Prepare Chile Barbecue Sauce.
  • 2Heat all ingredients to boiling over medium heat; reduce heat to medium-low.
  • 3Cook uncovered 15 minutes, stirring occasionally.
  • 4Trim fat from pork tenderloin.
  • 5Cut pork into 1-1/2-inch cubes.
  • 6Mix pork and 1-1/4 cups of the sauce in large glass or plastic bowl.
  • 7Cover and refrigerate at least 4 hours but no longer than 24 hours.
  • 8Cover ands refrigerate remaining sauce.
  • 9Set oven control to broil.
  • 10Thread pork on six 10-inch skewers.
  • 11Spray broiler pan rack with nonstick cooking spray.
  • 12Place pork on rack in broiler pan.
  • 13Broil with tops 3 inches from heat 5 minutes; turn.
  • 14Brush with 1/4 cup of the sauce.
  • 15Broil about 5 minutes longer or until pork is no longer pink.
  • 16Serve with remaining sauce over steamed cabbage if desired.
  • 17If using bamboo skewers, soak skewers in water at least 30 minutes before using to prevent burning.

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About Pork Kabobs with Barbecue Sauce

Course/Dish: Pork
Other Tag: Quick & Easy

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