Pork Kabobs in Soup Gravy

Pork Kabobs In Soup Gravy Recipe

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Sheila Bagg


I actually kind of stumbled upon this one by accident. My guys LOVE it...hope yours will too!

★★★★★ 1 vote
20 Min
8 Hr
Slow Cooker Crock Pot


1 1/2 lb
pork loin kabob meat
1 can(s)
cream of mushroom soup
1 can(s)
cream of celery soup
1 can(s)
cheddar cheese soup
1 can(s)
milk, 2%
1 pkg
dry onion soup mix
lawry's seasoning salt
spicecraft brand prime beef seasoning mix


1Season pork kabob meat with seasoning salt, beef seasoning mix, and garlic salt. Toss with flour.
2Brown pork kabob meat in a bit of oil in a skillet on top of stove.
3Put a crock-pot liner in crock-pot and turn heat to low. Dump in soups and stir in 1 soup can of milk.
4Add browned pork kabob meat to soup mixture.
5Put lid on crock-pot and cook on low for 6-8 hours (time varies with your crock-pot).
6This dish can be served over cooked noodles, mashed potatoes or cooked rice.

About Pork Kabobs in Soup Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy