pork kabobs in soup gravy

Name: Pork Kabobs in Soup Gravy
Prep time: 20 min
Cook time: 8 h
Yield: 5
Cuisine: American
Ingredients: 1 1/2 pound(s) pork loin kabob meat; 1 can(s) cream of mushroom soup; 1 can(s) cream of celery soup; 1 can(s) cheddar cheese soup; 1 can(s) milk, 2%; 1 package(s) dry onion soup mix; - lawry's seasoning salt; - flour; - spicecraft brand prime beef seasoning mix

(1 RATING)

19 Pinches

Sheila Bagg

Springfield, IL

Updated on Sep 11, 2010

I actually kind of stumbled upon this one by accident. My guys LOVE it...hope yours will too!

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prep time 20 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 5-7 serving(s)

Ingredients

1 1/2 pounds pork loin kabob meat
1 can cream of mushroom soup
1 can cream of celery soup
1 can cheddar cheese soup
1 can milk, 2%
1 package dry onion soup mix
- lawry's seasoning salt
- flour
- spicecraft brand prime beef seasoning mix

How To Make pork kabobs in soup gravy

Step 1

Season pork kabob meat with seasoning salt, beef seasoning mix, and garlic salt. Toss with flour.

Step 2

Brown pork kabob meat in a bit of oil in a skillet on top of stove.
Step 3

Put a crock-pot liner in crock-pot and turn heat to low. Dump in soups and stir in 1 soup can of milk.
Step 4

Add browned pork kabob meat to soup mixture.
Step 5

Put lid on crock-pot and cook on low for 6-8 hours (time varies with your crock-pot).
Step 6

This dish can be served over cooked noodles, mashed potatoes or cooked rice.
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