Pork Kabobs in Soup Gravy

Pork Kabobs In Soup Gravy Recipe

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Sheila Bagg

By
@SheilaBagg

I actually kind of stumbled upon this one by accident. My guys LOVE it...hope yours will too!

Rating:

★★★★★ 1 vote

Serves:
5-7
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

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  • 1 1/2 lb
    pork loin kabob meat
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of celery soup
  • 1 can(s)
    cheddar cheese soup
  • 1 can(s)
    milk, 2%
  • 1 pkg
    dry onion soup mix
  • ·
    lawry's seasoning salt
  • ·
    flour
  • ·
    spicecraft brand prime beef seasoning mix

How to Make Pork Kabobs in Soup Gravy

Step-by-Step

  1. Season pork kabob meat with seasoning salt, beef seasoning mix, and garlic salt. Toss with flour.
  2. Brown pork kabob meat in a bit of oil in a skillet on top of stove.
  3. Put a crock-pot liner in crock-pot and turn heat to low. Dump in soups and stir in 1 soup can of milk.
  4. Add browned pork kabob meat to soup mixture.
  5. Put lid on crock-pot and cook on low for 6-8 hours (time varies with your crock-pot).
  6. This dish can be served over cooked noodles, mashed potatoes or cooked rice.

Printable Recipe Card

About Pork Kabobs in Soup Gravy

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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