pork-ka-bob
Everybody has their own idea of what to put on a Kabob, there is no right or wrong. This is my favorite combination of vegetables, meat, and sauce. I have put a few slices of turnip on if I happen to have some at baking time.
prep time
30 Min
cook time
30 Min
method
Smoke
yield
Ingredients
- 1 pork chop
- 1 potato
- 8 plum sized tomatoes (whole)
- 1 medium onion
- 1 sweet pepper
- 8 - slices of summer squash
- 1 hot pepper
- 2 strips of bacon
- 4 ounces butter
- 1 tablespoon each of cellery salt, onion salt, garlic salt
How To Make pork-ka-bob
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Step 1Dice vegetables into squares and slice into pieces about 1/4" thick. Cut pork chop into squares about 1.5" Do not slice tomato, leave whole and UN-skinned.
-
Step 2Start the squing onto the stick with 1 (or 2) strips of bacon. alternate ingredients . Terminate the bacon when you get to length of bacon, start new strip(s) of bacon and continue process.
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Step 3Melt butter and and add spices. Heat smoker over to 450 , cover kabob with butter sauce and place in smoker. Rotate after about 15 minutes and apply more butter, cook another 15 minutes or so.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
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