pork jambalaya

Name: PORK JAMBALAYA
Ingredients: 1 pound(s) pork (bite size chunks); 1 pound(s) smoked pork sausage (diced); 2 large white onions (chopped); 1 small green bell pepper (chopped); 1 stick(s) celery (chopped); 2-3 clove(s) garlic (chopped); 1/2 bunch(es) green onions (chopped); 4 cup(s) water; 2 cup(s) long grain rice, uncooked; - creole seasoning to taste

(1 RATING)

31 Pinches

RoxAnn St. Pierre

Sorrento, LA

Updated on Feb 16, 2012

My family in Picayune, Miss. and Austin, TX. request this recipe when I visit them or they visit my home.

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Ingredients

1 pound pork (bite size chunks)
1 pound smoked pork sausage (diced)
2 large white onions (chopped)
1 small green bell pepper (chopped)
1 stick celery (chopped)
2-3 cloves garlic (chopped)
1/2 bunch green onions (chopped)
4 cups water
2 cups long grain rice, uncooked
- creole seasoning to taste

How To Make pork jambalaya

Step 1

Using a black iron dutch oven saute pork and sausage on med high heat until brown, add chopped vegetables and cook until caramalized, add water season w/creole seasoning and bring to a boil, add rice stirring until rice begins to float, reduce heat to low, cover and cook for 30-45 min. stirring every 15 mins.returning cover after stirring until rice is done.
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