pork jambalaya

★★★★★ 1
rocebaby avatar
By RoxAnn St. Pierre
from Sorrento, LA

My family in Picayune, Miss. and Austin, TX. request this recipe when I visit them or they visit my home.

★★★★★ 1

Ingredients For pork jambalaya

  • 1 lb
    pork (bite size chunks)
  • 1 lb
    smoked pork sausage (diced)
  • 2 lg
    white onions (chopped)
  • 1 sm
    green bell pepper (chopped)
  • 1 stick
    celery (chopped)
  • 2-3 clove
    garlic (chopped)
  • 1/2 bunch
    green onions (chopped)
  • 4 c
    water
  • 2 c
    long grain rice, uncooked
  • creole seasoning to taste

How To Make pork jambalaya

  • 1
    Using a black iron dutch oven saute pork and sausage on med high heat until brown, add chopped vegetables and cook until caramalized, add water season w/creole seasoning and bring to a boil, add rice stirring until rice begins to float, reduce heat to low, cover and cook for 30-45 min. stirring every 15 mins.returning cover after stirring until rice is done.

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