pork jambalaya

Name: Pork Jambalaya
Prep time: 25 min
Cook time: 50 min
Yield: 6
Cuisine: Cajun/Creole
Ingredients: 4 medium pork chops; 1 stick(s) butter, melted; 1/2 cup(s) celery, diced; 1/2 cup(s) onion, diced; 1/4 cup(s) bell pepper, diced; 1 teaspoon(s) garlic powder; to taste dash(es) salt and pepper; 1 can(s) chicken broth; 2 cup(s) rice; to taste dash(es) red pepper flakes; 1/2 teaspoon(s) garlic salt

(1 RATING)

41 Pinches

Kay Cowell

Bedford, TX

Updated on Nov 6, 2012

The most tender tasty pork chops to enter your mouth

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prep time 25 Min

cook time 50 Min

method Bake

yield 6-8 serving(s)

Ingredients

4 medium pork chops
1 stick butter, melted
1/2 cup celery, diced
1/2 cup onion, diced
1/4 cup bell pepper, diced
1 teaspoon garlic powder
to taste dash salt and pepper
1 can chicken broth
2 cups rice
to taste dash red pepper flakes
1/2 teaspoon garlic salt

How To Make pork jambalaya

Step 1

wash pork chops, sear in hot skillet each side remove and set aside

Step 2

sautee in butter vegetables, garlic powder, salt and pepper
Step 3

Add 1 can broth(add enough water to the broth to have right amount of liquid per directions on rice box), red pepper and garlic salt. Let come to boil
Step 4

Add rice, stir, remove from heat and place pork chops atop rice and cover with lid. Bake covered 375-50 minutes
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