Pork Jambalaya

Pork Jambalaya Recipe

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Kay Cowell


The most tender tasty pork chops to enter your mouth


★★★★★ 1 vote

25 Min
50 Min


  • 4 medium
    pork chops
  • 1 stick
    butter, melted
  • 1/2 c
    celery, diced
  • 1/2 c
    onion, diced
  • 1/4 c
    bell pepper, diced
  • 1 tsp
    garlic powder
  • to taste dash(es)
    salt and pepper
  • 1 can(s)
    chicken broth
  • 2 c
  • to taste dash(es)
    red pepper flakes
  • 1/2 tsp
    garlic salt

How to Make Pork Jambalaya


  1. wash pork chops, sear in hot skillet each side remove and set aside
  2. sautee in butter vegetables, garlic powder, salt and pepper
  3. Add 1 can broth(add enough water to the broth to have right amount of liquid per directions on rice box), red pepper and garlic salt. Let come to boil
  4. Add rice, stir, remove from heat and place pork chops atop rice and cover with lid. Bake covered 375-50 minutes

Printable Recipe Card

About Pork Jambalaya

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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