Pork Jambalaya

Pork Jambalaya Recipe

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Kay Cowell


The most tender tasty pork chops to enter your mouth


★★★★★ 1 vote

25 Min
50 Min


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4 medium
pork chops
1 stick
butter, melted
1/2 c
celery, diced
1/2 c
onion, diced
1/4 c
bell pepper, diced
1 tsp
garlic powder
to taste dash(es)
salt and pepper
1 can(s)
chicken broth
2 c
to taste dash(es)
red pepper flakes
1/2 tsp
garlic salt

How to Make Pork Jambalaya


  • 1wash pork chops, sear in hot skillet each side remove and set aside
  • 2sautee in butter vegetables, garlic powder, salt and pepper
  • 3Add 1 can broth(add enough water to the broth to have right amount of liquid per directions on rice box), red pepper and garlic salt. Let come to boil
  • 4Add rice, stir, remove from heat and place pork chops atop rice and cover with lid. Bake covered 375-50 minutes

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About Pork Jambalaya

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Other Tag: Quick & Easy

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