Pork Hot Dish

Pork Hot Dish

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Lynda Sweezey


A recipe for a cold night. Good with garlic toast and cole slaw.


★★★★★ 1 vote

25 Min
45 Min


  • 1 Tbsp
    vegetable oil
  • 1 lb
    boneless pork-cut into bite size pieces
  • 1/2 c
    chopped celery
  • 1/4 c
    chopped onion
  • 1/4-1/2 c
    green or red sweet peppers..chopped
  • 1 pkg
    (12oz)medium egg noodles..cooked and drained
  • 1 can(s)
    cream of mushroom soup..undiluted
  • 1 can(s)
    cream of chicken soup..undiluted
  • 1 can(s)
    (14-3/4oz)cream style corn
  • 1/1 c
  • 1 tsp
  • 1/4 tsp
  • 1 c
    crushed saltines
  • 3 Tbsp
    butter or margarine..melted

How to Make Pork Hot Dish


  1. Preheat oven to 350.
    In a skillet heat oil.
    Cook pork and onion,red or green pepper until meat is browned and vegetables are tender.
    In a large bowl,combine pork mixture,noodles,soups, corn,milk,salt & pepper.Mix well.
    Turn into a ungreased 13x9x2" baking dish.
    Combine saltines & butter.
    Sprinkle over top.
    Bake 350 455 minutes or until heated through.

Printable Recipe Card

About Pork Hot Dish

Course/Dish: Pork
Hashtags: #hot #hearty

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