pork- hawaiian

Name: PORK- Hawaiian
Yield: 6
Cuisine: Hawaiian/Polynesian
Ingredients: 2 pound(s) pork shoulder or pork tenderloin cut into cubes; 1/3 cup(s) brown sugar; 2 tablespoon(s) cornstarch; 1/2 teaspoon(s) ground ginger; 1/4 teaspoon(s) garlic powder; 1/4 cup(s) soy sauce; 2 tablespoon(s) ketchup; 1 can(s) 20oz pineapple chunks in juice; - water; 1/3 cup(s) wine vinagar; 1 - onion sliced; 1 - green pepper cubed; 2 can(s) water chestnuts, drained; 1 jar(s) sliced mushrooms, drained. optional; 1/4 cup(s) soy sauce, a total of 1/2 cup in total recipe..

(2 RATINGS)

58 Pinches 2 Photos

Valarie Northup

north canton, OH

Updated on Nov 2, 2010

My Mothers recipe she was a great cook and all i have learned was from her..

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method Stove Top

yield 6-8 serving(s)

Ingredients

2 pounds pork shoulder or pork tenderloin cut into cubes
1/3 cup brown sugar
2 tablespoons cornstarch
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 cup soy sauce
2 tablespoons ketchup
1 can 20oz pineapple chunks in juice
- water
1/3 cup wine vinagar
1 - onion sliced
1 - green pepper cubed
2 cans water chestnuts, drained
1 jar sliced mushrooms, drained. optional
1/4 cup soy sauce, a total of 1/2 cup in total recipe..

How To Make pork- hawaiian

Step 1

Brown pork cubes in oil till brown. Stir in soy sauce and ketchup, and pour over pork. Stir to coat all pork. Cook and stir..

Step 2

Drain pineapple, reserve juice.. To Pinapple juice add water to make 1 1/4 cups of liquid, add vinager and soy sauce stir in cornstarch, mix well.. pour over cooked pork and stir..
Step 3

Add onion, gr pepper, stir. add water chestnuts and mushrooms and pineapple chunks. Continue to cook until thick and clear.. Serve over rice..
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