pork galantine

How To Make pork galantine

• 
  Step 1
  place all ingredients in a cast iron pot or large crock pot. Cover with water. Cook untill meat is falling off the bone. (if using cast iron pot cook in a slow oven 250F for about 6-8 hours)
• 
  Step 2
  Remove all bones and meat from pot. Strain liquid in a fine mesh cloth.
• 
  Step 3
  Place meat in one bowl, carrots and celery in another bowl, and broth in another bowl. Place in fridge for at least 8 hours or until the broth becomes a solid.
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  Step 4
  Line a mold with cling film and layer with meat, carrots, celery. You can also add some capers and shelled pistasios for more color and flavor.
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  Step 5
  Now onto the bowl with the broth that has now become solid. Scrape off the top layer of fat. Now place the bowl in a microwave and cook untill the solid has now become a liquid and pour over the pork in the lined mold. Place in fridge untill solid. Unmold slice and serve at room temp, on toast points, or with steamed cold veggies.
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