Pork Galantine
By
Malinda Coletta
@Professorchef
1
I know most people wont try this but you dont know what you are missing. This is a classical french dish great for picnics, cookouts as an app or served with some cold veggies as a main. The flavors are bright and strong in a good way!
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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1 lbpig ears
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1 lbpig feet
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2 lbhocks
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2 lbpork neck bones
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·water
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4carrots, cut into sticks
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4ribs of celery cut into sticks
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4star anise
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2 tspwhole clove
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2 tspwhole peppercorns
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10 sprig(s)thyme fresh
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·capers (optional not during cooking)
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·pistachio nuts shelled unsalted (optional not during cooking)
How to Make Pork Galantine
- Now onto the bowl with the broth that has now become solid. Scrape off the top layer of fat. Now place the bowl in a microwave and cook untill the solid has now become a liquid and pour over the pork in the lined mold. Place in fridge untill solid. Unmold slice and serve at room temp, on toast points, or with steamed cold veggies.
About Pork Galantine
Course/Dish: Meat Appetizers, Pork