pork essentials: orange marmalade tenderloin

How To Make pork essentials: orange marmalade tenderloin

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  1

  PREP/PREPARE
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  2

  Ponzu sauce is a light version of tamari sauce with lemony notes.
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  3

  Gather your Ingredients (mise en place).
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  4

  Place the oil and butter in a sauté pan over medium heat.
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  5

  Salt and pepper both sides of the pork tenderloins.
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  6

  Add the tenderloins to the pan. Cook until browned, about 4 – 5 minutes per side.
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  7

  Remove from the pan, and reserve.
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  8

  Add the shallots to the pan, and cook until softened, about 3 – 4 minutes.
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  9

  Add the ponzu sauce, orange marmalade, and garlic, and then stir to mix.
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  10

  Add the pork tenderloins, and cook over low heat, until the sauce begins to thicken, about 3 – 5 minutes.
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  11

  PLATE/PRESENT
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  12

  Slice, add to a plate, and drizzle with that yummy sauce. Enjoy.
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  13

  Keep the faith, and keep cooking.
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