pork essentials: orange marmalade tenderloin
This is a simple dish that packs a lot of flavor. The secret ingredient is Ponzu sauce… this is what I would define as a lite soy sauce with heavy notes of lemon. I think it really made this dish. So, you ready… Let’s get into the kitchen.
prep time
5 Min
cook time
20 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- PLAN/PURCHASE
- 2 tablespoons sweet butter, unsalted
- 1 tablespoon grapeseed oil
- - salt, kosher variety, to taste
- - black pepper, freshly ground, to taste
- 2 medium pork tenderloins, about 8 ounces
- 1/4 cup shallots, finely chopped
- 1/4 cup orange marmalade
- 1 tablespoon ponzu sauce
- 1 clove baked garlic, smashed
How To Make pork essentials: orange marmalade tenderloin
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Step 1PREP/PREPARE -
Step 2Ponzu sauce is a light version of tamari sauce with lemony notes.
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Step 3Gather your Ingredients (mise en place).
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Step 4Place the oil and butter in a sauté pan over medium heat.
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Step 5Salt and pepper both sides of the pork tenderloins.
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Step 6Add the tenderloins to the pan. Cook until browned, about 4 – 5 minutes per side.
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Step 7Remove from the pan, and reserve.
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Step 8Add the shallots to the pan, and cook until softened, about 3 – 4 minutes.
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Step 9Add the ponzu sauce, orange marmalade, and garlic, and then stir to mix.
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Step 10Add the pork tenderloins, and cook over low heat, until the sauce begins to thicken, about 3 – 5 minutes.
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Step 11PLATE/PRESENT
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Step 12Slice, add to a plate, and drizzle with that yummy sauce. Enjoy.
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Step 13Keep the faith, and keep cooking.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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