Pork Diane Skillet Supper

Name: Pork Diane Skillet Supper
Ingredients: 2 Tbsp butter; 1 lb pork tenderloin, cut in 1/4" pieces; 1 can(s) chicken broth; 2 tsp worcestershire sauce; 1/4 tsp salt; 5/8 tsp pepper; 8 new red potatoes, quartered; 1 c mushrooms, sliced; 1/2 c green onions, sliced; 2 Tbsp flour

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By Just A Pinch KitchenCrew

Rating:

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Ingredients

2 Tbsp

butter
1 lb

pork tenderloin, cut in 1/4" pieces
1 can(s)

chicken broth
2 tsp

worcestershire sauce
1/4 tsp

salt
5/8 tsp

pepper
8

new red potatoes, quartered
1 c

mushrooms, sliced
1/2 c

green onions, sliced
2 Tbsp

flour
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How to Make Pork Diane Skillet Supper

Step-by-Step

Melt butter in 12 inch skillet or dutch oven over medium-high heat.
Add pork slices; cook 3 to 5 minutes or until browned on both sides.
Remove pork from skillet; set aside.
Reserve 1/4 cup of chicken broth.
Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
Bring to boil.
Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
Stir in mushrooms, onions and pork slices.
Cover; simmer an additional 5 minutes or until vegetables are tender.
In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
Gradually stir into pork mixture.
Cook and stir over medium-high heat until mixture is bubbly and thickened.