pork diane skillet supper
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Ingredients For pork diane skillet supper
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2 Tbspbutter
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1/2 cgreen onions, sliced
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1 cmushrooms, sliced
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8new red potatoes, quartered
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5/8 tsppepper
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1/4 tspsalt
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2 tspworcestershire sauce
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1 canchicken broth
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1 lbpork tenderloin, cut in 1/4" pieces
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2 Tbspflour
How To Make pork diane skillet supper
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1Melt butter in 12 inch skillet or dutch oven over medium-high heat.
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2Add pork slices; cook 3 to 5 minutes or until browned on both sides.
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3Remove pork from skillet; set aside.
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4Reserve 1/4 cup of chicken broth.
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5Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
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6Bring to boil.
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7Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
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8Stir in mushrooms, onions and pork slices.
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9Cover; simmer an additional 5 minutes or until vegetables are tender.
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10In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
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11Gradually stir into pork mixture.
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12Cook and stir over medium-high heat until mixture is bubbly and thickened.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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