pork diane skillet supper

How To Make pork diane skillet supper

• Step 1
  Melt butter in 12 inch skillet or dutch oven over medium-high heat.
• Step 2
  Add pork slices; cook 3 to 5 minutes or until browned on both sides.
• Step 3
  Remove pork from skillet; set aside.
• Step 4
  Reserve 1/4 cup of chicken broth.
• Step 5
  Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
• Step 6
  Bring to boil.
• Step 7
  Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
• Step 8
  Stir in mushrooms, onions and pork slices.
• Step 9
  Cover; simmer an additional 5 minutes or until vegetables are tender.
• Step 10
  In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
• Step 11
  Gradually stir into pork mixture.
• Step 12
  Cook and stir over medium-high heat until mixture is bubbly and thickened.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!