Pork Diane Skillet Supper

Pork Diane Skillet Supper Recipe

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Ingredients

  • 2 Tbsp
    butter
  • 1 lb
    pork tenderloin, cut in 1/4" pieces
  • 1 can(s)
    chicken broth
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    salt
  • 5/8 tsp
    pepper
  • 8
    new red potatoes, quartered
  • 1 c
    mushrooms, sliced
  • 1/2 c
    green onions, sliced
  • 2 Tbsp
    flour

How to Make Pork Diane Skillet Supper

Step-by-Step

  1. Melt butter in 12 inch skillet or dutch oven over medium-high heat.
  2. Add pork slices; cook 3 to 5 minutes or until browned on both sides.
  3. Remove pork from skillet; set aside.
  4. Reserve 1/4 cup of chicken broth.
  5. Add remaining chicken broth, worcestershire sauce, salt, pepper and potatoes to skillet.
  6. Bring to boil.
  7. Reduce heat to low; cover and simmer 10 minutes or until potatoes are tender.
  8. Stir in mushrooms, onions and pork slices.
  9. Cover; simmer an additional 5 minutes or until vegetables are tender.
  10. In small bowl, combine flour and reserved 1/4 cup chicken broth; blend until smooth.
  11. Gradually stir into pork mixture.
  12. Cook and stir over medium-high heat until mixture is bubbly and thickened.

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About Pork Diane Skillet Supper

Course/Dish: Pork
Other Tag: Quick & Easy




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