Pork Cutlets with Rosemary Butter Sauce

7
Laura Aden

By
@lauraaden

I love these pork cutlets as do my family. The rosemary butter sauce is wonderful with it. I usually serve Ca Coots (Italian Zucchini Stew) with this and some nice french bread. Yum.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
15 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 1 pkg
    pork tenderloin
  • 2 c
    italian bread crumbs
  • 3
    eggs
  • 2 c
    flour
  • 1/4 c
    milk
  • ·
    oil
  • ·
    wax paper
  • BUTTER ROSEMARY SAUCE

  • 3
    shallots chopped
  • 1 qt
    beef stock
  • 1 stick
    butter

How to Make Pork Cutlets with Rosemary Butter Sauce

Step-by-Step

  1. Rinse off pork tenderloin and cut silver skin and fat off.
    Cut into 1 inch cutlets.
  2. Lay a long piece of wax paper down and place pork cutlets on it. Place another long piece of wax paper over it and flatten cutlets with a mallet (do not pound - these are tender - you just want them flattened for even cooking).
  3. Place eggs and milk in a pie plate or bowl and wisk until mixed.
    In another pie plate add flour.
    In another pie plate add bread crumbs.
  4. Dip both sides of each pork cutlet in the flour, then the egg wash and then the bread crumbs until all are breaded.
  5. Place enough oil in a large pan to cover the bottom. Heat oil on medium high heat. Fry each pork cutlet about 2 minutes on each side until all are cooked. I keep them on a plate in a warm oven until all are finished.
  6. Once all the pork is cooked, pour off most of the oil but not the browned bits in the pan (you need these for the sauce. Add 4 tablespoons of butter and chopped shallots. Saute for 3 minutes or until soft. Add beef stock (we like a lot of sauce, so I use a 32 ounce box of stock). Add 2 tablespoons of dried rosemary. Let sauce reduce for 20 minutes add last 4 tablespoons of butter and serve. We like the sauce on the side so I serve in in a small bowl with the cutlets.

Printable Recipe Card

About Pork Cutlets with Rosemary Butter Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American




Leave a Comment

Parmesan Baked Pork Chops Recipe

Parmesan Baked Pork Chops

Kitchen Crew @JustaPinch

The best pork chop recipe ever! Over 1 million social shares - you know you have to try this easy pork chop recipe. Click here for the Parmesan Baked Pork...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...

Ham 101: How To Make A Perfect Baked Ham With Brown Sugar And Mustard Glaze Recipe

Ham 101: How to Make a Perfect Baked Ham with Brown Sugar and Mustard Glaze

Kitchen Crew @JustaPinch

Ham is the centerpiece of many holiday meals. Hosting the holiday and preparing your first baked ham can be intimidating. We want to take the fear away and allow you...