pork & corn stuffing bake

Name: Pork & Corn Stuffing Bake
Yield: 4
Ingredients: 10.75 ounce(s) golden corn soup; 1.5 cup(s) stuffing mix, corn bread; 1/4 cup(s) celery, finely chopped; 1/4 - onion, finely chopped; 1/2 teaspoon(s) paprika; 4 - pork chops, boneless and 3/4" thick; 1 tablespoon(s) brown sugar, firmly packed; 1 teaspoon(s) mustard, spicy brown

9 Pinches

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yield 4 serving(s)

Ingredients

10.75 ounces golden corn soup
1.5 cups stuffing mix, corn bread
1/4 cup celery, finely chopped
1/4 - onion, finely chopped
1/2 teaspoon paprika
4 - pork chops, boneless and 3/4" thick
1 tablespoon brown sugar, firmly packed
1 teaspoon mustard, spicy brown

How To Make pork & corn stuffing bake

Step 1

Combine soup, stuffing, celery, onion and paprika.

Step 2

In a 9\" greased pie plate, spoon stuffing; arrange chops on stuffing, pressing lightly into stuffing.
Step 3

Combine sugar and mustard; spread mixture evenly over chops.
Step 4

Bake at 400 for 30 minutes or until chops are no longer pink - Garnish with celery leaves if desired.
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