pork & corn stuffing bake

Name: Pork & Corn Stuffing Bake
Yield: 4
Ingredients: 10.75 ounce(s) golden corn soup; 1.5 cup(s) stuffing mix, corn bread; 1/4 cup(s) celery, finely chopped; 1/4 - onion, finely chopped; 1/2 teaspoon(s) paprika; 4 - pork chops, boneless and 3/4" thick; 1 tablespoon(s) brown sugar, firmly packed; 1 teaspoon(s) mustard, spicy brown

No Image

review

►

yield 4 serving(s)

Ingredients For pork & corn stuffing bake

10.75 oz

golden corn soup
1.5 c

stuffing mix, corn bread
1/4 c

celery, finely chopped
1/4

onion, finely chopped
1/2 tsp

paprika
4

pork chops, boneless and 3/4" thick
1 Tbsp

brown sugar, firmly packed
1 tsp

mustard, spicy brown

How To Make pork & corn stuffing bake

1
Combine soup, stuffing, celery, onion and paprika.

2
In a 9\" greased pie plate, spoon stuffing; arrange chops on stuffing, pressing lightly into stuffing.
3
Combine sugar and mustard; spread mixture evenly over chops.
4
Bake at 400 for 30 minutes or until chops are no longer pink - Garnish with celery leaves if desired.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

pork & corn stuffing bake

Ingredients For pork & corn stuffing bake

How To Make pork & corn stuffing bake

Categories & Tags for Pork & Corn Stuffing Bake: