pork chucks in tomatillo salsa

Name: Pork Chucks in Tomatillo Salsa
Prep time: 15 min
Cook time: 5 h
Ingredients: 2 pound(s) pork chucks; 1 can(s) verde salsa or enchilada sauce; 3 cup(s) potatoes, cooked; 1 cup(s) carrots, chopped; 1 teaspoon(s) white peppercorns

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30 Pinches 4 Photos

NIKKI SMITH

HEMET, CA

Updated on Aug 30, 2011

My boyfriend love his pork as much as I do.. And he loves Verde salsa, So I decide to combine it with potatoes and carrots.. Of course he took out all the carrots but one..ha ha I guess one is better then none.. Also this is such I easy Crock Pot recipes.

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prep time 15 Min

cook time 5 Hr

method ---

yield

Ingredients

2 pounds pork chucks
1 can verde salsa or enchilada sauce
3 cups potatoes, cooked
1 cup carrots, chopped
1 teaspoon white peppercorns

How To Make pork chucks in tomatillo salsa

Step 1

Prepare pork by trimming any extra fat. Rinsed off and pat dry; add to the crock pot. Add the Verde sauce, Can of water, white peppercorns cook on high heat for 4 hours.

Step 2

Meanwhile peel and chop potatoes and carrots, set in a water bath to take out all starch from the potatoes. Why? To have a nice clear broth.( If t was beef stew I would keep i in to have a thicker and heavier broth, but in this stew. I like the taste of the Verde) Place the potatoes and carrots in the water into the fridge until the last hour. Once it 4 hours,drain and rinse the veggies;add to the meat mixture ad cook for additional hours or until the potatoes are fork tender.
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