Pork Chucks in Tomatillo Salsa



My boyfriend love his pork as much as I do.. And he loves Verde salsa, So I decide to combine it with potatoes and carrots.. Of course he took out all the carrots but one..ha ha I guess one is better then none.. Also this is such I easy Crock Pot recipes.


★★★★★ 1 vote

15 Min
5 Hr


  • 2 lb
    pork chucks
  • 1 can(s)
    verde salsa or enchilada sauce
  • 3 c
    potatoes, cooked
  • 1 c
    carrots, chopped
  • 1 tsp
    white peppercorns

How to Make Pork Chucks in Tomatillo Salsa


  1. Prepare pork by trimming any extra fat. Rinsed off and pat dry; add to the crock pot. Add the Verde sauce, Can of water, white peppercorns cook on high heat for 4 hours.
  2. Meanwhile peel and chop potatoes and carrots, set in a water bath to take out all starch from the potatoes. Why? To have a nice clear broth.( If t was beef stew I would keep i in to have a thicker and heavier broth, but in this stew. I like the taste of the Verde) Place the potatoes and carrots in the water into the fridge until the last hour. Once it 4 hours,drain and rinse the veggies;add to the meat mixture ad cook for additional hours or until the potatoes are fork tender.

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