pork chops

Name: Pork Chops
Prep time: 10 min
Cook time: 40 min
Yield: 2
Ingredients: 2 - pork chops, center cut; 10 - button mushrooms sliced; 1 - small onion cut up; 1 cup(s) beef broth, reduced sodium; - salt and pepper; - meat tenderizer, seasoned or plain; 1 cup(s) bread crumbs, seasoned

(2 RATINGS)

55 Pinches 2 Photos

Donna Woodford

Onalaska, WI

Updated on Nov 16, 2011

This is my dinner plate for tonight and it was so tasty.

Rate

prep time 10 Min

cook time 40 Min

method ---

yield 2 serving(s)

Ingredients

2 - pork chops, center cut
10 - button mushrooms sliced
1 - small onion cut up
1 cup beef broth, reduced sodium
- salt and pepper
- meat tenderizer, seasoned or plain
1 cup bread crumbs, seasoned

How To Make pork chops

Step 1

Heat up fry pan to medium high.

Step 2

wash, dry chops. season with salt, pepper, tenderizer and pat on bread crumbs.
Step 3

Spray pan with Pam's buttery spray.
Step 4

set chops in pan and brown both sides
Step 5

next add broth, onions and mushrooms set heat on medium or medium low and simmer until meat is tender.
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