Pork Chops & Yellow Rice

1
Kathy Embry

By
@Evillecook

My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!

Rating:
★★★★★ 2 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

4
pork chops
1 small
bag vigo or mahatma yellow rice
1 can(s)
rotel tomatoes
1 can(s)
cream of mushroom soup

How to Make Pork Chops & Yellow Rice

Step-by-Step

  • 1Place pork chops in bottom of baking dish. Pour rice over the chops.
  • 2Mix Rotel, soup and amount of water called for on rice directions in a bowl.
  • 3Pour over rice and chops.
  • 4Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.

Printable Recipe Card

About Pork Chops & Yellow Rice

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy