Pork Chops & Yellow Rice

1
Kathy Embry

By
@Evillecook

My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!

Rating:

★★★★★ 2 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

How to Make Pork Chops & Yellow Rice

Step-by-Step

  1. Place pork chops in bottom of baking dish. Pour rice over the chops.
  2. Mix Rotel, soup and amount of water called for on rice directions in a bowl.
  3. Pour over rice and chops.
  4. Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.

Printable Recipe Card

About Pork Chops & Yellow Rice

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




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