pork chops & yellow rice
(2 ratings)
My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!
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(2 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For pork chops & yellow rice
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4pork chops
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1 smbag vigo or mahatma yellow rice
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1 canrotel tomatoes
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1 cancream of mushroom soup
How To Make pork chops & yellow rice
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1Place pork chops in bottom of baking dish. Pour rice over the chops.
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2Mix Rotel, soup and amount of water called for on rice directions in a bowl.
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3Pour over rice and chops.
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4Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Pork Chops & Yellow Rice:
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