pork chops & yellow rice

Name: Pork Chops & Yellow Rice
Prep time: 10 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 - pork chops; 1 small bag vigo or mahatma yellow rice; 1 can(s) rotel tomatoes; 1 can(s) cream of mushroom soup

(2 RATINGS)

73 Pinches 1 Photo

Kathy Embry

Evansville, IN

Updated on Jan 13, 2011

My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!

Rate

prep time 10 Min

cook time 45 Min

method Bake

yield 4 serving(s)

Ingredients

4 - pork chops
1 small bag vigo or mahatma yellow rice
1 can rotel tomatoes
1 can cream of mushroom soup

How To Make pork chops & yellow rice

Step 1

Place pork chops in bottom of baking dish. Pour rice over the chops.

Step 2

Mix Rotel, soup and amount of water called for on rice directions in a bowl.
Step 3

Pour over rice and chops.
Step 4

Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.
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