Real Recipes From Real Home Cooks ®

pork chops & yellow rice

(2 ratings)
Recipe by
Kathy Embry
Evansville, IN

My family is really big on recipes that use canned soups. Easy, fast and good food that is semi-homemade.This one is from the Southern Plate website and we all love it!

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For pork chops & yellow rice

  • 4
    pork chops
  • 1 sm
    bag vigo or mahatma yellow rice
  • 1 can
    rotel tomatoes
  • 1 can
    cream of mushroom soup

How To Make pork chops & yellow rice

  • 1
    Place pork chops in bottom of baking dish. Pour rice over the chops.
  • 2
    Mix Rotel, soup and amount of water called for on rice directions in a bowl.
  • 3
    Pour over rice and chops.
  • 4
    Cover with foil and bake at 350 degrees for 35 - 45 minutes or until rice is done.

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