pork chops with sweet potatos and sauerkraut

Name: Pork Chops with Sweet Potatos and Sauerkraut
Prep time: 30 min
Cook time: 3 h 30 min
Yield: 4
Cuisine: American
Ingredients: 4 - 1 inch thick boneless pork chops; 2 medium sweet potatoes, peeled and and sliced; 1 large onion , sliced; 2 medium apples, peeled,cored, sliced; 1 tablespoon(s) brown sugar; 1/2 teaspoon(s) nutmeg; 1/4 teaspoon(s) salt; 1 ounce(s) 16 oz. sauerkraurt

(1 RATING)

54 Pinches

Kathy Hildebrand

Rochester, NY

Updated on Mar 14, 2013

this is so good. I make it all the time. The sweet potato and pork chops are so tender. The apple calms down the sauerkraut. I make this for my self and husband when we have so alone time. I usually serve a nice salad with it.

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prep time 30 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

4 - 1 inch thick boneless pork chops
2 medium sweet potatoes, peeled and and sliced
1 large onion , sliced
2 medium apples, peeled,cored, sliced
1 tablespoon brown sugar
1/2 teaspoon nutmeg
1/4 teaspoon salt
1 ounce 16 oz. sauerkraurt

How To Make pork chops with sweet potatos and sauerkraut

Step 1

Arrange sweet potato slices over the bottom of sprayed 4 quart crock pot.

Step 2

Cover with onion slices ,then apple slices. Sprinkle brown sugar,nutmeg ,salt,over the apples.
Step 3

Place the pork chops on top of pile, cover with sauerkraut.
Step 4

Cover cook on high for about 3-4 hours
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