pork chops with sweet curried onion
This is a quick weeknight entree that is simple and tasty. I usually up the jam to 4 tablespoons. From Bon Appetit.
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prep time
10 Min
cook time
25 Min
method
Stove Top
yield
2 serving(s)
Ingredients
- 1/4 cup water
- 1 tablespoon apricot jam
- 1 large red onion
- 1 1/2 tablespoons vegetable oil
- 1 1/2 teaspoons curry powder
- 4 - rib pork chops, 1/2-inch thick (about 1 lb total)
How To Make pork chops with sweet curried onion
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Step 1In a small bowl stir together water and jam. Halve onion and thinly slice. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onion with curry powder, stirring, until softened. Stir onions into jam mixture and season with salt and pepper.
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Step 2Pat pork chops dry and season with salt and pepper. In skillet heat remaining ‚ tablespoon oil over moderately high heat until hot but not smoking and sauté chops until golden brown and cooked through, about 1‚ minutes on each side. Add curried onion to pan and cook, stirring, 1 minute.
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