pork chops with sweet curried onion

3 Pinches
Grapeview, WA
Updated on Sep 23, 2016

This is a quick weeknight entree that is simple and tasty. I usually up the jam to 4 tablespoons. From Bon Appetit.

prep time 10 Min
cook time 25 Min
method Stove Top
yield 2 serving(s)

Ingredients

  • 1/4 cup water
  • 1 tablespoon apricot jam
  • 1 large red onion
  • 1 1/2 tablespoons vegetable oil
  • 1 1/2 teaspoons curry powder
  • 4 - rib pork chops, 1/2-inch thick (about 1 lb total)

How To Make pork chops with sweet curried onion

  • Step 1
    In a small bowl stir together water and jam. Halve onion and thinly slice. In a 12-inch nonstick skillet heat 1 tablespoon oil over moderate heat until hot but not smoking and cook onion with curry powder, stirring, until softened. Stir onions into jam mixture and season with salt and pepper.
  • Step 2
    Pat pork chops dry and season with salt and pepper. In skillet heat remaining ‚ tablespoon oil over moderately high heat until hot but not smoking and sauté chops until golden brown and cooked through, about 1‚ minutes on each side. Add curried onion to pan and cook, stirring, 1 minute.

Discover More

Category: Pork
Ingredient: Pork
Culture: American
Method: Stove Top

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