pork chops with stuffing

57 Pinches 1 Photo
Detroit, MI
Updated on Aug 30, 2017

Enjoy!

prep time 10 Min
cook time 1 Hr
method Bake
yield 6 serving(s)

Ingredients

  • 6 - pork chops, butterflied
  • 1/4 cup chopped onion
  • 1 - egg
  • 2 1/2 cups seasoned square bread crumbs (i use pepperidge farm brand)
  • 1/8 teaspoon pepper
  • 3/4 teaspoon salt
  • 3 slices bacon
  • - prepackaged or your homemade pork gravy. (i drain off the liquid in the bottom of the pan, add a little salt, and kitchen bouquet, then thicken with a flour slurry)

How To Make pork chops with stuffing

  • Step 1
    Mix onion, bread crumbs, bacon, pepper, salt and well beaten egg with 1/4 cup hot water
  • Step 2
    Stuff butterflied pork chops with mixture. Put pork chops close together in a pan. Add enough water to cover the bottom of the pan. Bake in oven at 350 for 1 hour, basting every 10 minutes. Serves 6.

Discover More

Category: Pork
Keyword: #Onion
Keyword: #stuffing
Keyword: #pork chops
Keyword: #stuff
Keyword: #dressing
Keyword: #pork
Ingredient: Pork
Method: Bake
Culture: American

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