pork chops with spicy tomato sauce

Name: Pork Chops with Spicy Tomato Sauce
Cuisine: Italian
Ingredients: - 2 t. olive oil; - 2 garlic cloves, thinly sliced; - 1/2 t. dried red chile flakes; - 4 center cut pork chops. you could also cut the pork chops into cubes before browning and serve with pasta; - 1/2 cup chopped onion; - 1 can italian crushed tomatoes, 28 oz; - 1/2 cup red wine; - 1 t. chopped fresh rosemary; - 4 fresh sage leaves, chopped; - fresh parsley

(2 RATINGS)

64 Pinches 1 Photo

Lynnda Cloutier

Mission Viejo, CA

Updated on Sep 25, 2011

Pork chops in a spicy tomato sauce

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

- 2 t. olive oil
- 2 garlic cloves, thinly sliced
- 1/2 t. dried red chile flakes
- 4 center cut pork chops. you could also cut the pork chops into cubes before browning and serve with pasta
- 1/2 cup chopped onion
- 1 can italian crushed tomatoes, 28 oz
- 1/2 cup red wine
- 1 t. chopped fresh rosemary
- 4 fresh sage leaves, chopped
- fresh parsley

How To Make pork chops with spicy tomato sauce

Step 1

In large skillet, mix olive oil, garlic and red chile flakes land cook on medium low for 4 to 5 minutes. Add pork chops, salt, pepper and onions. Brown meat on both sides. Remove pork from pan and set aside. Add remaining ingredients except parsley. Bring mixture to a boil, then reduce heat and return meat to pan. Cover and cook for 15 minutes. Remove from heat. top with parsley and serve. Serves 4 Tastes of Italia
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes