pork chops with scalloped potatoes

How To Make pork chops with scalloped potatoes

• Step 1
  In a saucepan, melt butter; stir in flour, salt and pepper.
• Step 2
  Add chicken broth; cook and stir constantly until mixture boils.
• Step 3
  Cook for 1 minute; remove from the heat and set aside.
• Step 4
  In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
• Step 5
  In a greased 13 x 9 x 2 baking dish, layer potatoes and onion; pour the broth mixture over and place pork chops on top.
• Step 6
  Cover and bake at 350 for 1 hour; uncover and bake 30 minutes longer or until potatoes are tender.
• Step 7
  If desired, sprinkle with paprika and parsley.
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