pork chops with rice casseole

Name: Pork Chops with rice casseole
Prep time: 15 min
Cook time: 1 h 30 min
Ingredients: - 6 pork chops; - 1 pkg. instant onion soup; - 1 cup rice-not instant; 1 1/2 cup(s) water; - 1-2 cans cream of celery or cream of mushroom soup

(2 RATINGS)

93 Pinches

ginger skaggs

harrodsburg, KY

Updated on Apr 20, 2012

My great-aunt gave me this recipe. I've made it for over 30 years and everyone seems to like it.

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prep time 15 Min

cook time 1 Hr 30 Min

method ---

yield about 6

Ingredients

- 6 pork chops
- 1 pkg. instant onion soup
- 1 cup rice-not instant
1 1/2 cups water
- 1-2 cans cream of celery or cream of mushroom soup

How To Make pork chops with rice casseole

Step 1

9"x13" casserole dish, greased.

Step 2

Sear pork chops in a lightly greased skillet.
Step 3

Mix water, rice, and onion soup in casserole dish. It will be runny.
Step 4

Place seared pork chops on top of this.
Step 5

Spread undiluted creamed soup over pork chops.
Step 6

Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.
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