Pork Chops with rice casseole

Name: Pork Chops with rice casseole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 1 h 45 min
Yield: about 6
Ingredients: 6 pork chops; 1 pkg. instant onion soup; 1 cup rice-not instant; 1 1/2 c water; 1-2 cans cream of celery or cream of mushroom soup

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By ginger skaggs
@mamagin

My great-aunt gave me this recipe. I've made it for over 30 years and everyone seems to like it.

Rating:

★★★★★ 2 votes5

Serves:

about 6

Prep:

15 Min

Cook:

1 Hr 30 Min

Ingredients

Add to Grocery List

·

6 pork chops
·

1 pkg. instant onion soup
·

1 cup rice-not instant
1 1/2 c

water
·

1-2 cans cream of celery or cream of mushroom soup

How to Make Pork Chops with rice casseole

Step-by-Step

9"x13" casserole dish, greased.
Sear pork chops in a lightly greased skillet.
Mix water, rice, and onion soup in casserole dish. It will be runny.
Place seared pork chops on top of this.
Spread undiluted creamed soup over pork chops.
Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.