Real Recipes From Real Home Cooks ®

pork chops with rice casseole

(2 ratings)
Recipe by
ginger skaggs
harrodsburg, KY

My great-aunt gave me this recipe. I've made it for over 30 years and everyone seems to like it.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 1 Hr 30 Min

Ingredients For pork chops with rice casseole

  • 6 pork chops
  • 1 pkg. instant onion soup
  • 1 cup rice-not instant
  • 1 1/2 c
  • 1-2 cans cream of celery or cream of mushroom soup

How To Make pork chops with rice casseole

  • 1
    9"x13" casserole dish, greased.
  • 2
    Sear pork chops in a lightly greased skillet.
  • 3
    Mix water, rice, and onion soup in casserole dish. It will be runny.
  • 4
    Place seared pork chops on top of this.
  • 5
    Spread undiluted creamed soup over pork chops.
  • 6
    Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.

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