/ Main Dishes
Pork Chops with rice casseole
1 pkg. instant onion soup
1-2 cans cream of celery or cream of mushroom soup
How to Make Pork Chops with rice casseole
19"x13" casserole dish, greased.
2Sear pork chops in a lightly greased skillet.
3Mix water, rice, and onion soup in casserole dish. It will be runny.
4Place seared pork chops on top of this.
5Spread undiluted creamed soup over pork chops.
6Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.
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About Pork Chops with rice casseole