pork chops with rice casseole

How To Make pork chops with rice casseole

• 1

  9"x13" casserole dish, greased.
• 2

  Sear pork chops in a lightly greased skillet.
• 3

  Mix water, rice, and onion soup in casserole dish. It will be runny.
• 4

  Place seared pork chops on top of this.
• 5

  Spread undiluted creamed soup over pork chops.
• 6

  Cover with foil and bake in 350 degree oven for about 1 1/2 hours or until pork chops are tender and rice is soft. Serve.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!