pork chops with peas and tomatoes (tnt)
(1 rating)
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This recipe is one of my mom's favorites. My hubby loves it, too.
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(1 rating)
Ingredients For pork chops with peas and tomatoes (tnt)
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4 thin pork chops (1 lb)
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1 t. oil
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1/2 t. each salt and crumbled sage, divided (i didn't use the sage, because the kids don't like it)
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1/4 t. pepper, divided
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12 cherry tomatoes
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1 pkg. frozen peas, partially thawed (10 oz)
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4 green onions, sliced
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1/4 cup water
How To Make pork chops with peas and tomatoes (tnt)
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1In skillet over medium heat, cook chops in oil, turning once, 5 minutes or until browned and fat is partially rendered. Sprinkle with 1/4 t. salt, 1/4 t. sage and 1/8 t. pepper. Remove from skillet. Set aside.
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2Add tomatoes, peas, and green onions to drippings in pan. Sprinkle with remaining salt, sage and pepper. Cook and stir 5 minutes or until peas and tomatoes are heated through. Stir in water. Return chops to skillet.
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3. Bring to boil over high heat. Boil 2 minutes or until liquid is slightly reduced. Serves 4 Note: The kids gave this one a 5 star rating. Source: My Old Recipes and My Mom
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