pork chops with peas and tomatoes (tnt)

Name: Pork Chops with Peas and Tomatoes (TNT)
Ingredients: - 4 thin pork chops (1 lb); - 1 t. oil; - 1/2 t. each salt and crumbled sage, divided (i didn't use the sage, because the kids don't like it); - 1/4 t. pepper, divided; - 12 cherry tomatoes; - 1 pkg. frozen peas, partially thawed (10 oz); - 4 green onions, sliced; - 1/4 cup water

(1 RATING)

20 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on Feb 19, 2012

This recipe is one of my mom's favorites. My hubby loves it, too.

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Ingredients

- 4 thin pork chops (1 lb)
- 1 t. oil
- 1/2 t. each salt and crumbled sage, divided (i didn't use the sage, because the kids don't like it)
- 1/4 t. pepper, divided
- 12 cherry tomatoes
- 1 pkg. frozen peas, partially thawed (10 oz)
- 4 green onions, sliced
- 1/4 cup water

How To Make pork chops with peas and tomatoes (tnt)

Step 1

In skillet over medium heat, cook chops in oil, turning once, 5 minutes or until browned and fat is partially rendered. Sprinkle with 1/4 t. salt, 1/4 t. sage and 1/8 t. pepper. Remove from skillet. Set aside.

Step 2

Add tomatoes, peas, and green onions to drippings in pan. Sprinkle with remaining salt, sage and pepper. Cook and stir 5 minutes or until peas and tomatoes are heated through. Stir in water. Return chops to skillet.
Step 3

. Bring to boil over high heat. Boil 2 minutes or until liquid is slightly reduced. Serves 4 Note: The kids gave this one a 5 star rating. Source: My Old Recipes and My Mom
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