Pork Chops with Peas and Tomatoes (TNT)

Pork Chops With Peas And Tomatoes (tnt)

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Lynnda Cloutier


This recipe is one of my mom's favorites. My hubby loves it, too.


★★★★★ 1 vote



  • ·
    4 thin pork chops (1 lb)
  • ·
    1 t. oil
  • ·
    1/2 t. each salt and crumbled sage, divided (i didn't use the sage, because the kids don't like it)
  • ·
    1/4 t. pepper, divided
  • ·
    12 cherry tomatoes
  • ·
    1 pkg. frozen peas, partially thawed (10 oz)
  • ·
    4 green onions, sliced
  • ·
    1/4 cup water

How to Make Pork Chops with Peas and Tomatoes (TNT)


  1. In skillet over medium heat, cook chops in oil, turning once, 5 minutes or
    until browned and fat is partially rendered. Sprinkle with 1/4 t. salt, 1/4
    t. sage and 1/8 t. pepper. Remove from skillet. Set aside.
  2. Add tomatoes,
    peas, and green onions to drippings in pan. Sprinkle with remaining salt,
    sage and pepper. Cook and stir 5 minutes or until peas and tomatoes are
    heated through. Stir in water. Return chops to skillet.
  3. . Bring to boil over
    high heat. Boil 2 minutes or until liquid is slightly reduced. Serves 4
    Note: The kids gave this one a 5 star rating.
    Source: My Old Recipes and My Mom

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About Pork Chops with Peas and Tomatoes (TNT)

Course/Dish: Pork Steaks and Chops

Show 2 Comments & Reviews

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