·4 thin pork chops (1 lb)
·1 t. oil
·1/2 t. each salt and crumbled sage, divided (i didn't use the sage, because the kids don't like it)
·1/4 t. pepper, divided
·12 cherry tomatoes
·1 pkg. frozen peas, partially thawed (10 oz)
·4 green onions, sliced
·1/4 cup water
How to Make Pork Chops with Peas and Tomatoes (TNT)
- In skillet over medium heat, cook chops in oil, turning once, 5 minutes or
until browned and fat is partially rendered. Sprinkle with 1/4 t. salt, 1/4
t. sage and 1/8 t. pepper. Remove from skillet. Set aside.
- Add tomatoes,
peas, and green onions to drippings in pan. Sprinkle with remaining salt,
sage and pepper. Cook and stir 5 minutes or until peas and tomatoes are
heated through. Stir in water. Return chops to skillet.
- . Bring to boil over
high heat. Boil 2 minutes or until liquid is slightly reduced. Serves 4
Note: The kids gave this one a 5 star rating.
Source: My Old Recipes and My Mom