pork chops with pear, honey and balsamic sauce

How To Make pork chops with pear, honey and balsamic sauce

• Step 1
  score, oil and salt along fat if you like, fry or bake your pork chops and set aside in a warm place
• Step 2
  put olive oil and butter into a pan fry red onion until soft, add wine, stock pear and honey.
• Step 3
  reduce by half or until nice and thick!
• Step 4
  place your chops over a bed of creamy garlic mash, and pour over your sauce!
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!