How to Make pork chops with pear, honey and balsamic sauce
- 1score, oil and salt along fat if you like, fry or bake your pork chops and set aside in a warm place
- 2put olive oil and butter into a pan fry red onion until soft, add wine, stock pear and honey.
- 3reduce by half or until nice and thick!
- 4place your chops over a bed of creamy garlic mash, and pour over your sauce!