Pork Chops with Parsley and Tomatoes

Pork Chops With Parsley And Tomatoes Recipe

No Photo

Have you made this?

 Share your own photo!

Elizabeth Gingras


My grandma would make this often. She taught me how to make it. I made for my family many times. It is very tender. The tomatoes and parsley season it just right.


★★★★★ 1 vote

10 Min
35 Min


Add to Grocery List

  • 2 to 3 lb
    pork chops
  • 2 to 3 medium
    tomatoes, sliced
  • 2 to 3 clove
  • ·
    sprinkle with parsley to taste to your liking
  • ·
    pinch of salt
  • ·
    pepper to taste

How to Make Pork Chops with Parsley and Tomatoes


  1. Place defrosted pork chops in a 9 x 13 pan. Spray with cooking spray.
  2. Top pork chops with tomatoes. About 2 to each chop. Sprinkle with salt, pepper, and parsley.
  3. Cut up garlic and place on and around chops.
  4. Bake at 350 for 35 minutes or until pork is at desired doneness.

Printable Recipe Card

About Pork Chops with Parsley and Tomatoes

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #Garlic, #tomatoes, #parsley

Leave a Comment

11 Recipes To Bring You Luck In The New Year

11 Recipes to Bring You Luck in the New Year

Kitchen Crew @JustaPinch

Start the new year on the right foot by making one of these lucky recipes.

Pork Tenderloin, It's What's For Dinner Recipe

Pork Tenderloin, It's What's for Dinner

Kitchen Crew

Ever wander through the meat department at the grocery store and see a pork tenderloin on sale? Everyone knows you can throw pork chops in a bag, shake them around...

Easy Easter Dinner Recipes

Easy Easter Dinner Recipes

Kitchen Crew

Easter is quickly approaching, so it's time to begin putting together an Easter menu. Not everyone in Louisiana prepares their ham like Melissa Dommert (Baytown, TX) makes her Louisiana Style...