Pork Chops With Parsley And Tomatoes Recipe

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Pork Chops with Parsley and Tomatoes

Elizabeth Gingras


My grandma would make this often. She taught me how to make it. I made for my family many times. It is very tender. The tomatoes and parsley season it just right.

★★★★★ 1 vote
10 Min
35 Min


2 to 3 lb
pork chops
2 to 3 medium
tomatoes, sliced
2 to 3 clove
sprinkle with parsley to taste to your liking
pinch of salt
pepper to taste


1Place defrosted pork chops in a 9 x 13 pan. Spray with cooking spray.
2Top pork chops with tomatoes. About 2 to each chop. Sprinkle with salt, pepper, and parsley.
3Cut up garlic and place on and around chops.
4Bake at 350 for 35 minutes or until pork is at desired doneness.

About this Recipe

Course/Dish: Pork, Steaks and Chops
Other Tag: Quick & Easy
Hashtags: #Garlic, #tomatoes, #parsley