pork chops with parsley and tomatoes

Name: Pork Chops with Parsley and Tomatoes
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 to 3 pound(s) pork chops; 2 to 3 medium tomatoes, sliced; 2 to 3 clove(s) garlic; - sprinkle with parsley to taste to your liking; - pinch of salt; - pepper to taste

(1 RATING)

16 Pinches

Elizabeth Gingras

New Castle, PA

Updated on Nov 13, 2011

My grandma would make this often. She taught me how to make it. I made for my family many times. It is very tender. The tomatoes and parsley season it just right.

Rate

No Image

prep time 10 Min

cook time 35 Min

method ---

yield

Ingredients

2 to 3 pounds pork chops
2 to 3 medium tomatoes, sliced
2 to 3 cloves garlic
- sprinkle with parsley to taste to your liking
- pinch of salt
- pepper to taste

How To Make pork chops with parsley and tomatoes

Step 1

Place defrosted pork chops in a 9 x 13 pan. Spray with cooking spray.

Step 2

Top pork chops with tomatoes. About 2 to each chop. Sprinkle with salt, pepper, and parsley.
Step 3

Cut up garlic and place on and around chops.
Step 4

Bake at 350 for 35 minutes or until pork is at desired doneness.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes