/ Main Dishes
Pork Chops with Parsley and Tomatoes
2 to 3
sprinkle with parsley to taste to your liking
How to Make Pork Chops with Parsley and Tomatoes
1Place defrosted pork chops in a 9 x 13 pan. Spray with cooking spray.
2Top pork chops with tomatoes. About 2 to each chop. Sprinkle with salt, pepper, and parsley.
3Cut up garlic and place on and around chops.
4Bake at 350 for 35 minutes or until pork is at desired doneness.
Printable Recipe Card
About Pork Chops with Parsley and Tomatoes