Pork Chops with Orange Soy Glaze and Udon Noodles

Name: Pork Chops with Orange Soy Glaze and Udon Noodles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 4 pork loin chops, about 5oz. each; 1 Tbsp peanut oil; dash(es) salt & freshly ground pepper; 1 tsp corn starch; 1/4 c brown sugar; 1/2 c chicken broth; 2 Tbsp soy sauce; 1 Tbsp sesame oil; 1 c orange marmalade; 12 oz udon noodles, cooked according to package directions; 2 Tbsp chopped scallions/green onions; sesame seeds

By Christy Olson
@CSidersOlson

This is one of my husband's FAVORITE dishes! :)

Rating:

★★★★★ 1 vote5

Comments:

3 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

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4

pork loin chops, about 5oz. each
1 Tbsp

peanut oil
dash(es)

salt & freshly ground pepper
1 tsp

corn starch
1/4 c

brown sugar
1/2 c

chicken broth
2 Tbsp

soy sauce
1 Tbsp

sesame oil
1 c

orange marmalade
12 oz

udon noodles, cooked according to package directions
2 Tbsp

chopped scallions/green onions
·

sesame seeds

How to Make Pork Chops with Orange Soy Glaze and Udon Noodles

Step-by-Step

Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.

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