pork chops with orange soy glaze and udon noodles
This is one of my husband's FAVORITE dishes! :)
prep time
10 Min
cook time
15 Min
method
---
yield
4 serving(s)
Ingredients
- 4 - pork loin chops, about 5oz. each
- 1 tablespoon peanut oil
- dash salt & freshly ground pepper
- 1 teaspoon corn starch
- 1/4 cup brown sugar
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 cup orange marmalade
- 12 ounces udon noodles, cooked according to package directions
- 2 tablespoons chopped scallions/green onions
- - sesame seeds
How To Make pork chops with orange soy glaze and udon noodles
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Step 1Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
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Step 2In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.
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