Pork Chops with Orange Soy Glaze and Udon Noodles
Ingredients
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4pork loin chops, about 5oz. each
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1 Tbsppeanut oil
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dash(es)salt & freshly ground pepper
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1 tspcorn starch
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1/4 cbrown sugar
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1/2 cchicken broth
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2 Tbspsoy sauce
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1 Tbspsesame oil
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1 corange marmalade
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12 ozudon noodles, cooked according to package directions
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2 Tbspchopped scallions/green onions
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·sesame seeds
How to Make Pork Chops with Orange Soy Glaze and Udon Noodles
- Heat peanut oil in a large skillet over medium-high heat. Season both sides of the pork with salt and black pepper. Add pork to the skillet and cook 2 minutes per side, until golden brown.
- In a medium bowl, add the cornstarch, brown sugar, broth, soy sauce, and sesame oil. Mix well. Using a spoon, combine the orange marmalade. Mix well and add to the pork in the pan. Bring to a simmer for 5 minutes, or until pork is cooked through and the sauce thickens and reduces. Arrange noodles on a serving platter. Top with pork chops and sauce. Garnish with scallions/green onions and sesame seeds.