Pork Chops with Orange Rice

Pork Chops With Orange Rice

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cyndy ladas


I came up with this recipe while looking for something different to do with pork chops. I love making this during the holidays as the red and green peppers make it look very festive


★★★★★ 1 vote

10 Min
40 Min


  • 4
    thick cut or butterfly pork chops
  • 1 c
    chicken broth
  • 1 c
    orange juice
  • 2 c
  • 1
    small onion chopped
  • 1
    small green bell pepper chopped
  • 1
    small red bell pepper chopped

How to Make Pork Chops with Orange Rice


  1. Brown the pork chops in a large skillet and set aside
  2. Brown the rice in same skillet in a couple table spoons of olive oil about 10 minutes. Add veggies and more oil if needed
  3. Add broth and orange juice and top with pork chops. Cover and cook until liquid is absorbed

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About Pork Chops with Orange Rice

Course/Dish: Pork Steaks and Chops
Other Tag: Quick & Easy

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