pork chops with orange rice

Name: Pork Chops with Orange Rice
Prep time: 10 min
Cook time: 40 min
Yield: 4
Ingredients: 4 - thick cut or butterfly pork chops; 1 cup(s) chicken broth; 1 cup(s) orange juice; 2 cup(s) rice; 1 - small onion chopped; 1 - small green bell pepper chopped; 1 - small red bell pepper chopped

(1 RATING)

25 Pinches

cyndy ladas

Plano, TX

Updated on Dec 15, 2012

I came up with this recipe while looking for something different to do with pork chops. I love making this during the holidays as the red and green peppers make it look very festive

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prep time 10 Min

cook time 40 Min

method ---

yield 4 serving(s)

Ingredients

4 - thick cut or butterfly pork chops
1 cup chicken broth
1 cup orange juice
2 cups rice
1 - small onion chopped
1 - small green bell pepper chopped
1 - small red bell pepper chopped

How To Make pork chops with orange rice

Step 1

Brown the pork chops in a large skillet and set aside

Step 2

Brown the rice in same skillet in a couple table spoons of olive oil about 10 minutes. Add veggies and more oil if needed
Step 3

Add broth and orange juice and top with pork chops. Cover and cook until liquid is absorbed
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