pork chops with onions and apples

Name: Pork Chops with Onions and Apples
Prep time: 15 min
Cook time: 35 min
Yield: 1
Ingredients: 1-2 medium good cooking apples, pared, cored and sliced; 1 cup(s) cooking onions, sliced; 2 teaspoon(s) olive oil, extra virgin; 1 pound(s) pork chops; 1 teaspoon(s) salt and pepper or to taste perference; 1/2 sprig(s) rosemary; 3/4 cup(s) white wine or apple juice

(3 RATINGS)

51 Pinches

Sheila Miller

Azusa, CA

Updated on Jul 2, 2011

This is a recipe I made up. It works up easily and is really tasty.

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prep time 15 Min

cook time 35 Min

method ---

yield 1 chop per serving

Ingredients

1-2 medium good cooking apples, pared, cored and sliced
1 cup cooking onions, sliced
2 teaspoons olive oil, extra virgin
1 pound pork chops
1 teaspoon salt and pepper or to taste perference
1/2 sprig rosemary
3/4 cup white wine or apple juice

How To Make pork chops with onions and apples

Step 1

Heat oil in heavy saucepan. Brown chops lightly. Remove and set aside. Drain off most of oil.

Step 2

Add onions and apples to saucepan. Cook down to caramelize apples and onions. Scraping the pan to get pork flavoring.
Step 3

Return chops to pan. Add rosemary, and liquid to braise. Cover pan and simmer until tender.
Step 4

Serve pork chops with apples and onions on top. I usually serve with baked or mashed potatoes, green salad, and another vegetable (a family favorite.)
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