Pork Chops with Onions and Apples

Pork Chops With Onions And Apples Recipe

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Sheila Miller


This is a recipe I made up. It works up easily and is really tasty.


★★★★★ 3 votes

1 chop per serving
15 Min
35 Min


  • 1-2 medium
    good cooking apples, pared, cored and sliced
  • 1 c
    cooking onions, sliced
  • 2 tsp
    olive oil, extra virgin
  • 1 lb
    pork chops
  • 1 tsp
    salt and pepper or to taste perference
  • 1/2 sprig(s)
  • 3/4 c
    white wine or apple juice

How to Make Pork Chops with Onions and Apples


  1. Heat oil in heavy saucepan. Brown chops lightly. Remove and set aside. Drain off most of oil.
  2. Add onions and apples to saucepan. Cook down to caramelize apples and onions. Scraping the pan to get pork flavoring.
  3. Return chops to pan. Add rosemary, and liquid to braise. Cover pan and simmer until tender.
  4. Serve pork chops with apples and onions on top. I usually serve with baked or mashed potatoes, green salad, and another vegetable (a family favorite.)

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About Pork Chops with Onions and Apples

Course/Dish: Pork Steaks and Chops

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