pork chops with onions and apples
(3 ratings)
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This is a recipe I made up. It works up easily and is really tasty.
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(3 ratings)
yield
1 chop per serving
prep time
15 Min
cook time
35 Min
Ingredients For pork chops with onions and apples
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1-2 mdgood cooking apples, pared, cored and sliced
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1 ccooking onions, sliced
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2 tspolive oil, extra virgin
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1 lbpork chops
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1 tspsalt and pepper or to taste perference
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1/2 sprigrosemary
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3/4 cwhite wine or apple juice
How To Make pork chops with onions and apples
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1Heat oil in heavy saucepan. Brown chops lightly. Remove and set aside. Drain off most of oil.
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2Add onions and apples to saucepan. Cook down to caramelize apples and onions. Scraping the pan to get pork flavoring.
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3Return chops to pan. Add rosemary, and liquid to braise. Cover pan and simmer until tender.
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4Serve pork chops with apples and onions on top. I usually serve with baked or mashed potatoes, green salad, and another vegetable (a family favorite.)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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