Pork Chops with Kraut

Name: Pork Chops with Kraut
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 3 to 4
Ingredients: 4 thick pork chops; 2 to 3 c sauerkraut; 4 tart apples; 2 onions, sliced; 1 to 2 Tbsp brown sugar; 1 to 2 Tbsp caraway seeds (optional); dash(es) salt and pepper to taste; 1/2 c water

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By Martha Benner
@Marti37

This is an old recipe from the 60s. My mother-in-law was Polish and a wonderful cook and she made this (or one similar). I had a good friend was was from Hungary and she made one as well so I combined the two and came up with this one. Hope you enjoy it!

Rating:

★★★★★ 1 vote5

Serves:

3 to 4

Prep:

30 Min

Cook:

1 Hr

Ingredients

Add to Grocery List

4

thick pork chops
2 to 3 c

sauerkraut
4

tart apples
2

onions, sliced
1 to 2 Tbsp

brown sugar
1 to 2 Tbsp

caraway seeds (optional)
dash(es)

salt and pepper to taste
1/2 c

water

How to Make Pork Chops with Kraut

Step-by-Step

Season chops with salt and pepper and brown in a skillet.
Peel and slice apples.
Pour half the sauerkraut (add caraway seeds to sauerkraut) into a oven proof casserole, cover with apples, top with onion slices then the remaining sauerkraut. Sprinkle on the brown sugar.
Arrange chops on top, pour 1/2 cup water into skillet and stir to get all the drippings loose, pour over chops.
Cover and bake in a 350 degree oven for one hour. Remove cover and cook an additional 15 minutes to brown the meat.