pork chops with kraut

Name: Pork Chops with Kraut
Prep time: 30 min
Cook time: 1 h
Yield: 3
Ingredients: 4 - thick pork chops; 2 to 3 cup(s) sauerkraut; 4 - tart apples; 2 - onions, sliced; 1 to 2 tablespoon(s) brown sugar; 1 to 2 tablespoon(s) caraway seeds (optional); dash(es) salt and pepper to taste; 1/2 cup(s) water

(1 RATING)

47 Pinches

Martha Benner

Portland, OR

Updated on Dec 19, 2011

This is an old recipe from the 60s. My mother-in-law was Polish and a wonderful cook and she made this (or one similar). I had a good friend was was from Hungary and she made one as well so I combined the two and came up with this one. Hope you enjoy it!

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prep time 30 Min

cook time 1 Hr

method ---

yield 3 to 4

Ingredients

4 - thick pork chops
2 to 3 cups sauerkraut
4 - tart apples
2 - onions, sliced
1 to 2 tablespoons brown sugar
1 to 2 tablespoons caraway seeds (optional)
dash salt and pepper to taste
1/2 cup water

How To Make pork chops with kraut

Step 1

Season chops with salt and pepper and brown in a skillet.

Step 2

Peel and slice apples.
Step 3

Pour half the sauerkraut (add caraway seeds to sauerkraut) into a oven proof casserole, cover with apples, top with onion slices then the remaining sauerkraut. Sprinkle on the brown sugar.
Step 4

Arrange chops on top, pour 1/2 cup water into skillet and stir to get all the drippings loose, pour over chops.
Step 5

Cover and bake in a 350 degree oven for one hour. Remove cover and cook an additional 15 minutes to brown the meat.
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