Pork Chops with Kraut
★★★★★ 1 vote5
4thick pork chops
2 to 3 csauerkraut
1 to 2 Tbspbrown sugar
1 to 2 Tbspcaraway seeds (optional)
dash(es)salt and pepper to taste
How to Make Pork Chops with Kraut
- Season chops with salt and pepper and brown in a skillet.
- Peel and slice apples.
- Pour half the sauerkraut (add caraway seeds to sauerkraut) into a oven proof casserole, cover with apples, top with onion slices then the remaining sauerkraut. Sprinkle on the brown sugar.
- Arrange chops on top, pour 1/2 cup water into skillet and stir to get all the drippings loose, pour over chops.
- Cover and bake in a 350 degree oven for one hour. Remove cover and cook an additional 15 minutes to brown the meat.