pork chops with kraut

★★★★★ 1 Review
Marti37 avatar
By Martha Benner
from Portland, OR

This is an old recipe from the 60s. My mother-in-law was Polish and a wonderful cook and she made this (or one similar). I had a good friend was was from Hungary and she made one as well so I combined the two and came up with this one. Hope you enjoy it!

★★★★★ 1 Review
serves 3 to 4
prep time 30 Min
cook time 1 Hr

Ingredients For pork chops with kraut

  • 4
    thick pork chops
  • 2 to 3 c
  • 4
    tart apples
  • 2
    onions, sliced
  • 1 to 2 Tbsp
    brown sugar
  • 1 to 2 Tbsp
    caraway seeds (optional)
  • dash
    salt and pepper to taste
  • 1/2 c

How To Make pork chops with kraut

  • 1
    Season chops with salt and pepper and brown in a skillet.
  • 2
    Peel and slice apples.
  • 3
    Pour half the sauerkraut (add caraway seeds to sauerkraut) into a oven proof casserole, cover with apples, top with onion slices then the remaining sauerkraut. Sprinkle on the brown sugar.
  • 4
    Arrange chops on top, pour 1/2 cup water into skillet and stir to get all the drippings loose, pour over chops.
  • 5
    Cover and bake in a 350 degree oven for one hour. Remove cover and cook an additional 15 minutes to brown the meat.

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