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This is an old recipe from the 60s. My mother-in-law was Polish and a wonderful cook and she made this (or one similar). I had a good friend was was from Hungary and she made one as well so I combined the two and came up with this one. Hope you enjoy it!
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Ingredients For pork chops with kraut
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4thick pork chops
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2 to 3 csauerkraut
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4tart apples
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2onions, sliced
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1 to 2 Tbspbrown sugar
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1 to 2 Tbspcaraway seeds (optional)
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dashsalt and pepper to taste
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1/2 cwater
How To Make pork chops with kraut
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1Season chops with salt and pepper and brown in a skillet.
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2Peel and slice apples.
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3Pour half the sauerkraut (add caraway seeds to sauerkraut) into a oven proof casserole, cover with apples, top with onion slices then the remaining sauerkraut. Sprinkle on the brown sugar.
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4Arrange chops on top, pour 1/2 cup water into skillet and stir to get all the drippings loose, pour over chops.
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5Cover and bake in a 350 degree oven for one hour. Remove cover and cook an additional 15 minutes to brown the meat.
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