This is an old recipe from the 60s. My mother-in-law was Polish and a wonderful cook and she made this (or one similar). I had a good friend was was from Hungary and she made one as well so I combined the two and came up with this one. Hope you enjoy it!
Season chops with salt and pepper and brown in a skillet.
Peel and slice apples.
Pour half the sauerkraut (add caraway seeds to sauerkraut) into a oven proof casserole, cover with apples, top with onion slices then the remaining sauerkraut. Sprinkle on the brown sugar.
Arrange chops on top, pour 1/2 cup water into skillet and stir to get all the drippings loose, pour over chops.
Cover and bake in a 350 degree oven for one hour. Remove cover and cook an additional 15 minutes to brown the meat.
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