pork chops with creamy tomato basil
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This is an elegant way to prepare pork chops. They are good enough for company and will make you look like a chef.
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yield
4 serving(s)
prep time
30 Min
cook time
30 Min
Ingredients For pork chops with creamy tomato basil
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4thick pork chops
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2 clovegarlic, minced
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salt and pepper to taste
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2 Tbspolive oil, extra virgin
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1/3 cdry red wine
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2 ccanned stewed tomatoes, pureed in a blender
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2 Tbspfresh basil, chopped (or 2 tsp. dried)
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1/2 cwhipping cream
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fresh basil for garnish
How To Make pork chops with creamy tomato basil
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1Rub pork chops with garlic and sprinkle with salt and pepper. Heat oil in sarge skillet and brown chops in hot oil. Remove and keep warm
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2Deglaze pan with red wine by adding wine to hot pan. Scrape up brown bits and simmer liquid until reduced by about half.
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3Stir in pureed tomatoes and basil and add pork chops back to pan. Simmer about 20 minutes but don't overcook the chops or they'll be tough. Remove chops to serving platter and keep warm.
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4Add cream to sauce and bring just to simmer. Season with salt and pepper to taste. Pour sauce over chops and garnish.
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5May be served with rice or noodles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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