Pork Chops with creamy Mushrooms

Pork Chops With  Creamy Mushrooms

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Marian Arbour

By
@yfcsc

I like mushrooms and pork chops so I came up with this recipe and they go great with mashed potatoes and soya beans {edamame} for another name.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 4
    center loin pork chops 1/2 inch thick
  • 1 Tbsp
    olive oil, extra virgin
  • 1 medium
    onion sliced
  • 2 c
    sliced button mushrooms
  • 2 clove
    garlic minced
  • 1/2 c
    apple juice
  • 1/4 c
    35% cream
  • 1/4 c
    chives snipped

How to Make Pork Chops with creamy Mushrooms

Step-by-Step

  1. Heat large frying pan over medium-high heat, season chops with salt and pepper add oil to pan then add the chops turn heat down to medium low and sear both sides of the chops until golden about 6 minutes per side, transfer to a plate.
  2. Add onion, garlic to pan and saute for 3 to 4 minutes add mushrooms to pan and saute until vegies are tenderadd the juice and simmer until most of juice is absorbed {simmer covered} remove lid and add the cream cook until thickened slightly about 2 to 3 minutes stir in chives..pour the juice over the chops and serve with vegetable sides.

Printable Recipe Card

About Pork Chops with creamy Mushrooms

Main Ingredient: Pork
Regional Style: Canadian



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