PORK CHOPS WITH CARAMELIZED APPLES

Pork Chops With Caramelized Apples

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Beth Goike

By
@lilbeth

My friends and family have tried this recipe and love it!

Rating:

★★★★★ 2 votes

Serves:
Makes 4 servings
Prep:
40 Min

Ingredients

  • ·
    4 pork chops, 1 1/2-inch thick
  • ·
    4 large new york empire or cortland apples,
  • ·
    2 teaspoons crushed dried thyme
  • ·
    1 1/2 teaspoons ground black pepper
  • ·
    1/2 teaspoon salt
  • ·
    6 tablespoons butter
  • ·
    3/4 cup sugar

How to Make PORK CHOPS WITH CARAMELIZED APPLES

Step-by-Step

  1. Pat chops dry. In small bowl mix together thyme, pepper and salt; season both sides of chops; set aside. In large heavy skillet melt the butter with the sugar over moderately high heat; add the apples and sauté for 30-40 minutes, until apples begin to brown. Turn apples, cook for 5 minutes more, until they are golden brown and the sauce is thickened. Remove from heat and keep warm.
    Heat another heavy skillet over medium-high heat, brush with a little vegetable oil. Add chops and brown on onside, about 4 minutes; turn and brown other side, 4 minutes more. Keep turning chops every couple of minutes until just done (internal temperature will reach 155 degrees F).
    Total cooking time for chops will be around 14-18 minutes. Serve chops with apples.
    Makes 4 servings

Printable Recipe Card

About PORK CHOPS WITH CARAMELIZED APPLES

Course/Dish: Pork Steaks and Chops



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