pork chops with bourbon-peach sauce
(2 RATINGS)
Found this recipe on the internet when we were lucky enough to get some great Georgia peaches and I was trying to figure out something to do with them. Turned out fantastic! I would double the sauce though...can not get enough of this sauce. Recipe from: http://www.myrecipe.com
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prep time
15 Min
cook time
30 Min
method
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yield
4 (1 pork chop and 1/4 cup sauce)
Ingredients
- 4 - 4oz boneless center-cut loin pork chops (about 1/4 inch thick)
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon ground red pepper
- 2-3 tablespoons olive oil or cooking spray
- 1 tablespoon minced shallots
- 1 clove minced garlic
- 1 1/2 cups frozen peaches (use as many peaches as you want. the more the better in our experience)
- 1/2 cup chicken broth
- 2 teaspoons brown sugar
- 2 - thyme sprigs
- 2 tablespoons bourbon
- 2 teaspoons butter
How To Make pork chops with bourbon-peach sauce
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Step 11. Sprinkle pork with salt and peppers. Heat a large skillet over medium-high heat. Coat pan with cooking spray. Add pork to pan; cook 2 1/2 minutes on each side or until browned. Remove pork from pan; keep warm.
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Step 22. Add shallots and garlic to pan; sauté 30 seconds. Add peaches and broth to pan; sauté 2 minutes. Add sugar and thyme to pan; cook 1 minute. Add bourbon and butter to pan; cook 4 1/2 minutes or until butter melts and sauce is slightly thickened. Discard thyme sprigs. Serve with pork.
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