pork chops with berry sherry gravy

Lora DiGs


found this recipe n it is a KEEPER.Good enough for company!


★★★★★ 1 vote

4 servings
15 Min
30 Min
Pan Fry


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  • 2 Tbsp
    olive oil
  • 4
    boneless (1/2 inch or more) pork chops
  • ·
    salt n pepper
  • 1 Tbsp
    all purpose flour
  • 1/4 c
  • 1/2 c
    chicken broth
  • 2 Tbsp
    rasberry, strawberry or blackberry preserves (i use rasberry)
  • 4 Tbsp

How to Make pork chops with berry sherry gravy


  1. Heat olive oil in large pan over med-high heat.
  2. Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
  3. While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
  4. Add pork chops to pan n simmer for 5 minutes....ENJOY!

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About pork chops with berry sherry gravy

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Stovetop

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