pork chops with berry sherry gravy

5
Lora DiGs

By
@ansky714

found this recipe n it is a KEEPER.Good enough for company!

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 servings
Prep:
15 Min
Cook:
30 Min
Method:
Pan Fry

Ingredients

  • 2 Tbsp
    olive oil
  • 4
    boneless (1/2 inch or more) pork chops
  • ·
    salt n pepper
  • 1 Tbsp
    all purpose flour
  • 1/4 c
    sherry
  • 1/2 c
    chicken broth
  • 2 Tbsp
    rasberry, strawberry or blackberry preserves (i use rasberry)
  • 4 Tbsp
    butter

How to Make pork chops with berry sherry gravy

Step-by-Step

  1. Heat olive oil in large pan over med-high heat.
  2. Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
  3. While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
  4. Add pork chops to pan n simmer for 5 minutes....ENJOY!

Printable Recipe Card

About pork chops with berry sherry gravy

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Stovetop




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