/ Main Dishes
pork chops with berry sherry gravy
5 photos of Pork Chops With Berry Sherry Gravy Recipe
boneless (1/2 inch or more) pork chops
rasberry, strawberry or blackberry preserves (i use rasberry)
How to Make pork chops with berry sherry gravy
1Heat olive oil in large pan over med-high heat.
2Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
3While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
4Add pork chops to pan n simmer for 5 minutes....ENJOY!
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About pork chops with berry sherry gravy