pork chops with berry sherry gravy

Name: pork chops with berry sherry gravy
Prep time: 15 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) olive oil; 4 - boneless (1/2 inch or more) pork chops; - salt n pepper; 1 tablespoon(s) all purpose flour; 1/4 cup(s) sherry; 1/2 cup(s) chicken broth; 2 tablespoon(s) rasberry, strawberry or blackberry preserves (i use rasberry); 4 tablespoon(s) butter

(1 RATING)

33 Pinches 5 Photos

Lora DiGs

Monroe Township, NJ

Updated on Sep 16, 2011

found this recipe n it is a KEEPER.Good enough for company!

Rate

prep time 15 Min

cook time 30 Min

method Pan Fry

yield 4 servings

Ingredients

2 tablespoons olive oil
4 - boneless (1/2 inch or more) pork chops
- salt n pepper
1 tablespoon all purpose flour
1/4 cup sherry
1/2 cup chicken broth
2 tablespoons rasberry, strawberry or blackberry preserves (i use rasberry)
4 tablespoons butter

How To Make pork chops with berry sherry gravy

Step 1

Heat olive oil in large pan over med-high heat.

Step 2

Season pork chops with salt and pepper n cook 5 minutes on each side. Remove chops n keep warm under foil tent.
Step 3

While meat is resting add butter to pan, when it melts add flour and cook a minute then whisk in sherry and reduce (30 seconds). Then whisk in stock n preserves. Season gravy with some black pepper
Step 4

Add pork chops to pan n simmer for 5 minutes....ENJOY!
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