pork chops with apple juice

Name: Pork Chops with Apple Juice
Prep time: 5 min
Cook time: 45 min
Yield: 6
Cuisine: American
Ingredients: 4 - pork chop loins; - dash(es) garlic; 8 - basil leaves, or dried to cover pork chops; 1 to 2 cup(s) apple juice; pinch pinch(es) salt

30 Pinches

JeannetteViers NormanWalker

Queen Creek, AZ

Updated on Oct 9, 2015

This is a new favorite in my family. I just thought of this last night. The Pork Loins were delicious and juicy. I have always liked Apple Sauce on the side with my pork chops. So, I have experimented with cooking sliced apples with Pork Chops. I didn't like that very much. Last night I cooked some lean Pork Loins. This time, I just added apple juice in the pan when I cooked my Pork Loins. I am glad I tried this. I had to share it. Yum, Yum. And so simple.

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prep time 5 Min

cook time 45 Min

method Stove Top

yield 6 serving(s)

Ingredients

4 - pork chop loins
- dash garlic
8 - basil leaves, or dried to cover pork chops
1 to 2 cups apple juice
pinch pinch salt

How To Make pork chops with apple juice

Step 1

Warm Skillet to medium heat or 180 degrees electric skillet.

Step 2

Add pork chops. Season with Garlic and cover pork chops with Basil Leaves, or dried Basil
Step 3

Pour in 1 cup Apple Juice, (or more) to almost cover pork chops. Be sure to leave tops without liquid so not to wash away the seasonings.
Step 4

Cover skillet and cook for about fifteen minutes.
Step 5

Check pork chops often to make sure they don't get too done or apple juice dries out. When the pan is getting brown on the bottom, turn the chops over and cook approximately 30 minutes more.
Step 6

Serve hot. Pour juice on potatoes or bread. or make a gravy with the juices. Yum, Yum
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